Corporate Catering Manager: Charlotte Leader

Eurest USA; Charlotte (NC); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest, part of Compass Group, is seeking a Catering Manager for a busy Charlotte, NC national account location. You will lead on-site catered events, coordinate with culinary and F&B teams, and ensure flawless execution from event order to invoicing.

The role requires a minimum A.S. degree and at least two years of leading catering in corporate dining or events, with flexibility for a Mon–Fri schedule and some evenings during peak periods.

Qualifications

• A.S. degree or equivalent experience.
• At least two years of experience leading catering in corporate dining, hospitality, or events operations.
• General hospitality knowledge and an interest in sustainability and sustainable food practices.
• Comfort serving a diverse, high-volume customer base in a friendly, efficient way.
• Ability to use a web-based ordering system to process requests, order changes, menu updates, and client profiles.
• Proficiency with word processing and spreadsheet applications.
• Polished, professional email writing skills for clients and customers.
• Ability to work independently, solve problems, and get things done without direct instruction.
• Ability to meet company uniform standards and use all required PPE per company guidelines.

Responsibilities

• Oversee daily operations for all on-site catered events.
• Manage event order communications, scheduling, delivery, set-up, and clean-up.
• Train, schedule, and develop service staff, and partner closely with the F&B team as an engaged, proactive communicator.
• Bring tailored menus and culinary programs to life in collaboration with the culinary team.
• Deliver exceptional guest service with a sharp eye for detail.
• Manage financial results, including analysis and accurate invoicing for all events.
• Oversee special events from concept through follow-through.

Education

A.S. degree or equivalent experience

Job description

Eurest, part of Compass Group, is seeking a Catering Manager for a busy Charlotte, NC national account location. You will lead on-site catered events, coordinate with culinary and F&B teams, and ensure flawless execution from event order to invoicing.

The role requires a minimum A.S. degree and at least two years of leading catering in corporate dining or events, with flexibility for a Mon–Fri schedule and some evenings during peak periods.