Corporate Catering Manager

SRG Hospitality; White Lake (WI); On-site; USD 20,664,000 - 34,440,000; Full time

Job summary

Suser Restaurant Group seeks a focused Catering Coordinator to manage events and catering operations. The role involves guest reception, decor coordination, and close collaboration with the culinary team to deliver memorable experiences.

You will oversee inventories, staff scheduling, and on-site logistics while upholding sanitation standards. Ideal candidates have strong customer service ethos, organizational skills, and the ability to operate in a fast-paced hospitality environment, including

Qualifications

• High school diploma required.
• Experience in food service or hospitality preferred.
• Able to work in a fast-paced environment.
• Excellent verbal and written communication skills.
• Able to stand and walk for up to 8 hours; able to lift over 30 pounds.

Responsibilities

• Organize and coordinate all events with a timeline to ensure smooth operations.
• Maintain inventory of catering supplies on and off site.
• Manage staffing schedules and labor costs.
• Welcome all guests in a courteous and timely manner.
• Assist sales coordinator as needed.
• Oversee and assist in set up and breakdown of events.
• Sanitation and cleaning.
• Maintain a high professional demeanor.

Skills

Customer service

Organized

Attention to detail

Networking

Education

High school diploma

Job description

We are Suser Restaurant Group comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing experience to our guests whom we treat like family!

We are seeking a highly organized catering coordinator to manage our catering and events facility. The catering coordinators responsibilities will include welcoming guests, coordinating décor, event planning, communication with our Chef's, maintaining inventory, supervising event staff and ensuring that the facility meets all sanitation and health regulations.

To be successful in this role, you will need to have a personable demeanor, a passion for customer service, good networking skills, be organized, have an eye for details and have experience in the food service or hospitality industry. You must be available to work weekends, evenings, and holidays.

Catering Coordinator Responsibilities:

• Organize and coordinate all events with a timeline to ensure that every event runs smoothly and efficiently
• Maintain an inventory of all catering supplies, both on and off site
• Manage staffing schedules and labor costs
• Welcome all guests in a courteous and timely manner
• Assist sales coordinator as needed
• Oversee and assist in set up and breakdown of events both on and off site
• Sanitation and cleaning
• Maintain a high professional demeanor

Catering Coordinator Requirements:

• High school diploma
• Prior experience in food service or hospitality
• Ability to work in a fast-paced environment
• Excellent verbal and written communication skills
• Organized and punctual
• Ability to stand and walk for up to 8 hours at a time
• Able to lift over 30 pounds