Kitchen Line Cook (Quick Service)

Mago Grill; Schaumburg (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Mago Grill is seeking a BOH Line Cook to join our kitchen team in Schaumburg, IL. You will prepare, cook, and plate menu items to company standards while upholding food safety and sanitation guidelines. This role emphasizes efficiency, accuracy, and high-quality American favorites in a fast-paced setting.

You will set up stations, stock ingredients, and assist with inventory and opening/closing duties, ensuring consistent, high-quality presentations and adherence to safety standards.

Qualifications

• Previous experience as a line cook or in a similar BOH role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Availability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Prepare and execute menu items according to recipes and company standards.
• Set up and stock stations with necessary ingredients and supplies.
• Ensure all food is cooked and presented properly, maintaining consistency and quality.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist with inventory management and proper food storage.
• Handle kitchen equipment properly and safely.
• Adapt to high-volume service while maintaining attention to detail.
• Assist with opening and closing duties as needed.

Skills

Line cook experience

Fast-paced environment

Flexible hours

Job description

Description

Job Description: BOH Kitchen Line Cook

Job Summary: As a BOH Line Cook, you will play a crucial role in delivering high-quality American Favorite eats while maintaining efficiency, health standards and waste management in a fast-paced kitchen. You will be responsible for preparing, cooking, and plating menu items according to company standards while ensuring food safety and sanitation guidelines are followed.

Key Responsibilities:

• Prepare and execute menu items according to recipes and company standards.
• Set up and stock stations with necessary ingredients and supplies.
• Ensure all food is cooked and presented properly, maintaining consistency and quality.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist with inventory management and proper food storage.
• Handle kitchen equipment properly and safely.
• Adapt to high-volume service while maintaining attention to detail.
• Assist with opening and closing duties as needed.

Resumen del Puesto

Como BOH Line Cook, desempeñarás un papel crucial en la preparación de platos de alta calidad mientras mantienes la eficiencia en una cocina de ritmo rápido. Serás responsable de preparar, cocinar y emplatar los elementos del menú de acuerdo con los estándares de la empresa, asegurando el cumplimiento de las normas de seguridad alimentaria y saneamiento.

Responsabilidades Principales:

• Preparar y ejecutar los elementos del menú siguiendo recetas y estándares de la empresa.
• Configurar y abastecer las estaciones con los ingredientes y suministros necesarios.
• Asegurar que todos los alimentos se cocinen y presenten correctamente, manteniendo la consistencia y calidad.
• Mantener un área de trabajo limpia y organizada, cumpliendo con las normas de seguridad alimentaria e higiene.
• Ayudar con la gestión de inventarios y el almacenamiento adecuado de los alimentos.
• Manejar el equipo de cocina de manera segura y adecuada.
• Asistir con las tareas de apertura y cierre según sea necesario.

Requirements

Qualifications:

• Previous experience as a line cook or in a similar BOH role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Availability to work flexible hours, including nights, weekends, and holidays.

Requisitos:

• Experiencia previa como line cook o en un puesto similar en BOH (preferido).
• Conocimiento sólido de la preparación de alimentos, técnicas de cocina y seguridad en la cocina.
• Disponibilidad para trabajar horarios flexibles, incluyendo noches, fines de semana y días festivos.