Copy Of Kitchen Aide - School Lunch Program

Danbury Public Schools; Danbury (CT); On-site; USD 24,000 - 34,000; Part time

Job summary

Danbury Public Schools is seeking a Kitchen Aide at Danbury High School - West Campus to assist with the preparation and service of nutritious meals for students and staff. The role emphasizes food safety, sanitation, and teamwork in a busy kitchen environment.

The position includes light food prep, dishwashing, inventory checks, and supporting meal packaging for off-site service, with opportunities to substitute for the Kitchen Manager when needed.

Qualifications

• Basic knowledge of food preparation and service procedures.
• Safe food handling, storage, and sanitation knowledge.
• Understanding of inventory control and kitchen supply organization.
• Ability to lift, carry, and unload up to 30 pounds.

Responsibilities

• Assist in preparing and serving school meals and related food preparation tasks.
• Perform routine kitchen duties including dishwashing and clean-up.
• Support meal packaging for off-site service and review pack-out requests.
• Maintain cleanliness and sanitation of kitchen and food prep areas.
• Demonstrate awareness of students' allergies and dietary restrictions.
• Follow district policies and food safety regulations.
• May substitute for the Kitchen Manager in their absence.
• Attend staff meetings and in-service training.

Skills

Food preparation

Sanitation

Inventory management

Communication

Teamwork

Education

High School Diploma or GED

Job description

Date Posted: 10/26/2026

Location: Danbury High School - West Campus

Closing Date: 11/09/2026

Scope

Under the direct supervision of the Kitchen Manager, the Kitchen Aide assists with the preparation and service of nutritious, well-balanced meals for students and staff. The position plays a key role in ensuring food is safely and efficiently prepared, served, and stored, while maintaining the highest standards of cleanliness, sanitation, and food safety in all kitchen and dishwashing areas.

Examples of Job Duties

• Assist in preparing and serving all school meals as directed, including food preparation tasks such as washing, chopping, and peeling.
• Perform routine kitchen duties including inventory checks, daily foodservice preparation, dishwashing, and general kitchen clean-up.
• Support the preparation and packaging of meals for off-site service, including reviewing pack-out requests and ensuring accuracy.
• Participate in the routine cleaning and sanitizing of kitchen equipment, food prep stations, and storage areas.
• Demonstrate awareness and sensitivity to students' food allergies and dietary restrictions.
• Maintain respectful, positive communication with students, staff, and parents.
• Follow all District policies and procedures, including confidentiality and food safety regulations.
• Adhere to all required health and safety rules and procedures.
• May be asked to substitute for the Kitchen Manager in their absence.
• Attend required staff meetings and in-service training (including summer sessions).
• Perform other food service-related duties as assigned.

Knowledge, Skills, and Abilities

• Basic knowledge of food preparation and service procedures.
• Familiarity with safe food handling, storage, and sanitation protocols.
• Understanding of inventory control and kitchen supply organization.
• Ability to safely operate standard kitchen equipment and tools.
• Ability to follow recipes and food preparation instructions accurately.
• Ability to lift, carry, and unload up to 30 pounds.
• Strong verbal communication skills and the ability to follow written and verbal directions.
• Maintains a professional appearance and practices proper personal hygiene.
• Demonstrates teamwork, dependability, and a willingness to assist wherever needed.

Work Environment & Physical Requirements

The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. High volume of work and strict adherence to workload may be stressful.

Qualifications

• High School Diploma or GED.
• Ability to obtain and maintain a Qualified Food Operator (QFO) Certificate, if required.
• Basic math and computation skills.
• Ability to take direction, learn quickly, and work effectively with individuals of all ages.

Rate of Pay

$21.03/hour

Hours: 9:00a - 1:30p (4.50 hours total) Monday - Friday

**Please note that the work schedule for this position may be subject to changes based on the school year calendar and weather conditions and operational needs.