Coppertop Restaurants Assistant Manager Temporary

Beaver-Run-Resort; Breckenridge (CO); On-site; USD 59,000 - 65,000; Full time

Benefits offered by this job

On-site parking

Ski pass program

Hotel + Dining discounts

401k + match

Job summary

Beaver Run Resort in Breckenridge, CO seeks a Coppertop Assistant Manager to lead the Coppertop bar and restaurant operations. You will assist the Coppertop Manager, oversee scheduling, payroll, and guest satisfaction, and act as manager on duty in the manager's absence.

The role requires 2+ years of restaurant experience and 1+ year supervisory experience, with strong English communication, and familiarity with InfoGenesis and MS Office. Valid driver’s license is required.

Qualifications

• 2+ years restaurant experience.
• 1+ years supervisory experience.
• Proficient written and verbal communication in English.
• Experience with InfoGenesis.
• ServSafe and Tips certification or ability to obtain.
• Familiarity with Microsoft Office suite.
• Valid driver's license and ability to obtain company insurance approval.

Responsibilities

• Assist Coppertop Manager in overseeing: 30 servers, bartenders, cashiers, and support staff.
• Manage scheduling, time and attendance, and payroll.
• Train, develop, and manage the performance of staff.
• Partner with HR, Coppertop Manager, and Banquets Manager to hire staff.
• Act as point of contact for Restaurant and Events guests.
• Ensure proper setup and staffing for restaurant.
• Communicate with other departments regarding Banquets and Events.
• Inform impacted areas of disruptions.
• Keep everyone updated on requests, statuses, and timelines.
• Maintain inventory and supplies necessary for the department.
• Manage billing, purchasing orders, and financials.

Skills

2+ years restaurant experience

1+ years supervisory experience

Verbal communication

Written communication

Driver's license

InfoGenesis

Microsoft Office

Education

ServSafe Certification

Tips Certification

Driver's license

Tools

InfoGenesis

Microsoft Office

Job description

Who We Are:Beaver Run Resort & Conference Center – Connecting People to the Mountains, Breckenridge, and Each Other. Caring is at the heart of everything we do! We are located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, vibrant environment, we encourage you to apply to be a part of our team.What You'll Do:The Coppertop / Seasonal Assistant Manager will support the Managers in both our Coppertop restaurant. The ideal candidate will be comfortable working in a fast-paced and ever-changing environment; flexibility/adaptability, attention to detail, and strong interpersonal skills are a must. This position is located on-premises in Breckenridge, CO. Full-time, seasonal position.Coppertop Assistant Manager: The Coppertop Assistant Manager will partner with the Coppertop Manager to run the multi-level Coppertop bar and restaurant. This person will act as Manager on Duty in the Coppertop Manager's absence. The Assistant Manager will help oversee scheduling, time and attendance, server section assignments, guest satisfaction, payroll, billing, purchasing orders, inventory, hiring, performance management, and department administration.Position starts at $58,565/yr - $65,000 + DOESupervisory Responsibilities:Assist Coppertop Manager in overseeing:30 Servers, Bartenders, Cashiers, and Support StaffManage scheduling, time and attendance, and payrollTrain, develop, and manage the performance of staffPartner with HR, Coppertop Manager, and Banquets Manager to hire staffDuties/Responsibilities:Act as point of contact for Restaurant and Events guestsEnsure proper setup and staffing for restaurantCommunicate with other departments regarding Banquets and EventsInform impacted areas of disruptionsKeep everyone updated on requests/requirements, statuses, and timelinesMaintain inventory and supplies necessary for the departmentManage billing, purchasing orders, and financialsWhat You'll Bring:2+ years restaurant experience - preferred1+ years supervisory experience - preferredProficient at written and verbal communication in English - requiredExperience with InfoGenesis - preferredServSafe and Tips certification - preferred or ability to obtainFamiliarity with Microsoft Office suite - preferredValid driver's license and ability to obtain company insurance approval - requiredWhat We Offer:Opportunity for bonuses based on performance and time workedOn-site parking steps away from the liftsEmployee ski pass purchasing programHotel + Dining discounts401k + matchThis job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.2+ years restaurant experience - preferred1+ years supervisory experience - preferredProficient at written and verbal communication in English - requiredExperience with InfoGenesis - preferredServSafe and Tips certification - preferred or ability to obtainFamiliarity with Microsoft Office suite - preferredValid driver's license and ability to obtain company insurance approval - required