Coordinator

RWJBarnabas Health; Rahway (NJ); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Short & Long Term Disability

Life & AD Insurance

Tuition Reimbursement

Flexible Spending Accounts

Wellness Programs

Partner Discounts

Job summary

RWJBarnabas Health in Rahway, NJ seeks a part-time Coordinator to supervise food service staff and coordinate patient meals, staff and visitor dining operations. The role ensures sanitation, quality control, and efficient distribution of meals in a hospital setting.

The successful candidate will have a high school diploma and prior experience in a food service environment, with day shift responsibilities and a pay range of $20.00–$25.00 per hour.

Qualifications

• High school diploma is required.

Responsibilities

• Determines department objectives with the Food Service Director.
• Initiates and schedules short and long term plans, programs, policies and procedures.
• Initiates, schedules and supervises operations of the food service department.
• Maintains health and safety and other required standards.

Education

High school diploma

Job description

Job Title: Coordinator

Pay Range: $20.00 - $25.00 per hour

Location: 865 Stone Street, Rahway, NJ 07065

Shift: Day

Status: Part-Time

Job Overview

The coordinator supervises staff and assists with maintaining food and supplies in order to provide quality food for patients, staff and visitors. They are responsible for coordinating the assembly and distribution of patient meals, supervising a retail cafeteria, ensuring proper sanitation and other procedures are in place.

Qualifications

• High school diploma

Scheduling Requirements

• Part-Time
• Day shift

Essential Functions

• Determines jointly with the Food Service Director departmental objectives, organization, functions and employee development
• Initiates and recommends short and long term plans, programs, policies and procedures to obtain objectives
• Initiates, schedules and supervises operations of the food service department
• Controls regular purchasing within dept, reviews all foods upon delivery and signs off on bills for approval
• Reviews daily catering events and all special functions
• Supervises preparation of foods and assembles tray line meals
• Records all daily paperwork, taste and temperature logs, refrigerator logs, opening and closing checklist, dishwasher temperatures, sanitizer and thermometer logs. Maintain on file for one year
• Assumes responsibility for maintaining a department that upholds to all Department of Health, CMS, NFS and The Joint Commission Standards
• Trains, develops and supervises all Food Service Staff. Perform yearly appraisal of work performance standards and the attainment of expectations
• Communicates and discusses with employees organizational and department policies and procedures and other actions affecting employees and their work. Communicates to the Food Service Managers any problems that may arise
• Collects, counts and verifies all cash sales and provides change when needed to cashiers

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Benefits and Perks

• Paid Time Off (PTO)
• Medical and Prescription Drug Insurance
• Dental and Vision Insurance
• Retirement Plans
• Short & Long Term Disability
• Life & Accidental Death Insurance
• Tuition Reimbursement
• Health Care/Dependent Care Flexible Spending Accounts
• Wellness Programs
• Voluntary Benefits (e.g., Pet Insurance)
• Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!

RWJBarnabas Health is an Equal Opportunity Employer