Cooper's Hawk Line Cook

Cooper's Hawk Winery & Restaurants; Plainfield (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Cooper's Hawk Winery & Restaurants is seeking a Line Cook for their new Plainfield location. The role involves preparing and executing food items across various stations while maintaining quality and safety standards. This position offers competitive pay, flexible schedules, and numerous employee benefits, including discounts and insurance options.

Benefits

50% Dining and Carryout

40% Retail Wine

Medical, Prescription, Dental, Vision Insurance

Company Matching 401(k) Retirement Savings Plan

Flexible Savings Accounts

Paid Time Off

Employee Assistance Program

Wine and Culinary Education

Qualifications

• Minimum 6 months line cook experience in upscale casual dining or similar.
• Ability to lift up to 50 lbs. and stand/walk for up to 10 hours.

Responsibilities

• Prepare recipes to specification and maintain quality standards.
• Set up and organize stations, manage cook times.
• Assist with cleaning, sanitation, and organization of kitchen areas.

Skills

Team-oriented mindset

Clear communication skills

Proficiency in professional cooking

Knowledge of safety and sanitation

Ability to multitask

Job description

We are excited to be opening this new location in Plainfield, IL!

Key Dates:

1. Onsite interviews ongoing
2. Tuesday, May 20th - New Employee Orientation & Training Begins
3. Early June - Restaurant Opens!

Role Overview:

The Cooper's Hawk Line Cook is crucial to our success, playing an integral role in creating a positive experience for each guest. The role involves daily preparation and execution of food items across various stations including pantry, fry, grill, broil, and sauté.

Compensation:

$15 - $22 / Hr

What You'll Get:

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Savings Accounts- Health and Dependent Care
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program for mental health, legal, and financial counseling
• "Everyday Benefits" Program including insurance coverage (pet, life, auto, home/property) and employee discounts
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth Flight Plan
• Milestones Recognition Program

What You'll Do:

• Maintain quality standards by preparing recipes to specification
• Follow recipes, manage portions, and ensure presentation quality
• Set up and organize stations
• Use the KDS system to manage cook times and multitask
• Restock items as needed
• Assist with cleaning, sanitation, and organization of kitchen areas
• Maintain kitchen equipment
• Ensure safety and sanitation standards
• Communicate effectively with Managers and Team Members
• Follow operational checklists and procedures
• Perform additional duties as assigned

What You'll Need:

• Alignment with Cooper's Hawk Values
• At least 18 years old
• Minimum 6 months line cook experience in upscale casual dining or similar
• Team-oriented mindset
• Proficiency in professional cooking and knife skills
• Knowledge of safety, sanitation, and food handling
• Ability to follow recipes and instructions
• Clear communication skills
• Ability to multitask in a fast-paced environment
• Physical ability to lift up to 50 lbs. and stand/walk for up to 10 hours
• Comfort with working in wet, hot, and noisy conditions
• Flexibility to work weekends and holidays
• Proficiency in English

Note: Salaries may vary and are subject to change. Cooper's Hawk is an equal opportunity employer and makes reasonable accommodations during the hiring process.

About Us:

Cooper's Hawk Winery & Restaurants aims to bring the Napa Valley experience nationwide, combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Our wines have received numerous awards, and we are committed to fostering community through food and wine, with the world's largest wine club membership.