CookSenior Living Community

The Overlook Senior Living; Toccoa (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free food & snacks

Paid time off

Career Advancement Opportunities

Job summary

A senior living community in Toccoa is seeking a creative and experienced Cook to prepare high-quality meals for residents. You'll be responsible for creating seasonal menus, supervising kitchen staff, and ensuring food safety regulations are met. The ideal candidate has a passion for culinary excellence and the ability to thrive under pressure. This position offers a flexible schedule and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary creativity

Time management

Ability to work under pressure

Team supervision

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

Competitive salary

Flexible schedule

Free food & snacks

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Cook to join the team at our senior living community. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds