Cooks/Prep Cooks (Hiring Event)

Sidekick Bakery; Ashburn (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Strong team culture

Progressive benefits

Job summary

Sidekick Bakery in Ashburn is seeking an experienced Cook/Prep to join our opening team. Applicants should have at least 6 months of experience in a high-volume kitchen, with a focus on food safety and quality. We offer competitive pay, flexible shifts, and a vibrant work environment that values teamwork.

Join us in creating craveable American cuisine using fresh ingredients in a scratch kitchen. Ideal candidates thrive under pressure and are ready to learn as part of our energetic team.

Qualifications

• Minimum of 6 months experience in a high-volume restaurant.
• Able to work flexible shifts including weekends and holidays.
• Able to lift and carry up to 50 pounds.

Responsibilities

• Consistently produce high-quality food.
• Work calmly and effectively under pressure.

Skills

Ability to work under pressure

Knowledge of food safety

Ability to follow recipes

High energy and stamina

Education

High school diploma or equivalent

Certification in food safety

Job description

Overview

Now hiring for all positions at our 7th and newest location in One Loudoun! Come join our opening team at One Loudoun and be a part of Ted's Bulletin.

Role

We are looking for experienced Cook/Prep to join our team. You’ll have at least a year’s experience executing under pressure in a high‑volume, full‑service environment. You will take pride in consistently producing high‑quality food for each and every one of our guests.

Work Environment

Ted's Bulletin runs a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We recently enhanced our menu with lighter fare while retaining classic items that our regulars love.

Benefits

In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.

Qualifications

• A minimum of 6 months experience in a high volume restaurant
• High school diploma (or equivalent) encouraged
• Certification in food safety and sanitation a plus
• Able to follow recipes and instructions, including making conversions
• Knowledge of food safety, sanitation and proper handling procedures
• Able to work flexible shifts and schedules, including breakfast shifts, weekends and some holidays
• Able to work calmly and effectively under pressure
• High energy and stamina; able to work within a fast‑paced, highly mobile, yet small space environment
• Able to stand, kneel, bend, and walk for up to 8 hours per day
• Able to lift and carry up to 50 pounds
• Able to withstand temperatures up to 105 degrees
• Able to communicate and understand the primary language of the work location
• Ability to perform essential functions to company standards with reasonable accommodation

Ted's Bulletin is an Equal Opportunity employer.