COOKS (73555)

Priority Management; Castroville (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Priority Management seeks a Dietary Aide for Medina Valley Health and Rehabilitation Center in Castroville, TX. The role involves setting up tables and trays, serving and removing trays, and maintaining a clean dietary work area according to current regulations.

You will stock and store food, dishes, and supplies, ensuring sanitary practices and timely kitchen operations. Knowledge of CMS and state codes is required; Serv Safe certification is preferred.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Experience in food preparation and service preferred.
• License/Certification/Registration: Complete Serv Safe Course.
• Job Knowledge: Read/write English, perform routine food prep, follow time schedules, maintain sanitary procedures and operate kitchen equipment.
• Standards: Knowledge of CMS, State Health Department, State Food Codes, OSHA, Life Safety Codes; Facility Policies and Procedures.

Responsibilities

• Set up tables and trays; serve and remove trays from dining room.
• Clean dietary work area; stock and store food, dishes, and supplies.

Education

High school diploma or equivalent

Serv Safe Course completed

Job description

Job Details

Job Location: Medina Valley Health and Rehabilitation Center - Castroville, TX 78009, Job Shift: Any, The Dietary Aide performs designated work and cleaning routines for the Dietary Department i.e. set up tables and trays; serve and remove trays from dining room; clean dietary work area; stock and store food, dishes, and supplies. Is accountable to the Dietary Services Director and in absence of Dietary Services Director is accountable to the Cook. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures

Qualifications

• Education: High school diploma or equivalent.
• Experience: Experience in food preparation and service preferred.
• License/Certification/Registration: Complete Serv Safe Course
• Job Knowledge: Ability to read and write English, perform routine food preparation, followtime schedules, maintain sanitary procedures and operate kitchen equipment.
• Standards: Knowledge of and ability to meet regulations of: Centers for Medicare andMedicaid Services (CMS); State Health Department; State Food Codes; OSHA, Life SafetyCodes; Facility Policies and Procedure