COOKS (73139)

Priority Management; Frisco (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life insurance

Long-term disability

Short-term disability

Cancer coverage

Critical illness

Tuition reimbursement

Paid time off

Job summary

Priority Management is seeking a cook to prepare and serve meals at Victoria Gardens of Frisco, TX, ensuring nutritionally appropriate food for residents. The role emphasizes safe food handling, accurate meal service, and compliance with federal, state, and local regulations.

The position is full-time with a benefits package including medical, dental, vision, life insurance, disability coverage, tuition reimbursement, and paid time off. Experience in long-term care is preferred.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long term care preferred.

Responsibilities

• Prepare and serve meals according to the menu.
• Monitor methods of food handling, preparation, meal service, and equipment cleaning.
• Provide nutritionally appropriate food and ensure compliance with regulations.

Skills

Food preparation

Food handling

Meal service

Equipment cleaning

Education

High school diploma or equivalency

Job description

Job Details

Job Location: Victoria Gardens of Frisco - Frisco, TX 75035 Job Shift: Any We put the care in healthcare.

Our care teams are true caregivers. They serve patients with dedication and compassion and are the heart of our patients’ care and recovery. Whether providing direct care or operational support, Priority Management seeks people who share our commitment to providing excellent care to our patients and residents. Our patients are our passion and we invite you to join our team.

Position Description

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Full-Time Benefits Include

• Medical
• Dental
• Vision
• Basic Company Paid Life insurance
• Long Term Disability
• Voluntary Life Insurance for the Employee, Employee Spouse and Employee Children
• Short Term Disability, Cancer, Critical Illness, Accidental and Universal Life
• Tuition Reimbursement
• Paid Time Off

JOB QUALIFICATIONS

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long term care preferred.

Priority Management is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State, or Local laws. Our management team is dedicated to this policy concerning recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, and general treatment during employment.