COOKS (71674)

Priority Management; Houma (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Time Off

Tuition Reimbursement

Daily Pay

Employee Referral Bonus

Job summary

Priority Management in Houma, LA, is looking for dedicated caregivers to join their healthcare team. The role involves preparing and serving meals while ensuring compliance with nutrition standards. Ideal candidates should have experience in large-scale cooking operations and possess a Food Handler's Certification.

In addition to a supportive work environment, benefits such as medical, dental, vision insurance, and tuition reimbursement are offered.

Qualifications

• High school diploma or equivalency preferred.
• Two years as a cook in a large-scale cooking operation, preferred.
• One year of work experience in long-term care preferred.
• Food Handler's Certification is necessary.

Responsibilities

• Prepare and serve meals according to the menu.
• Monitor food handling, preparation, meal service, and equipment cleaning.
• Provide nutritionally appropriate food to residents.

Skills

Cooking

Food Handling

Maintaining Nutrition Standards

Education

High school diploma or equivalency

Food Handler's Certification

Job description

Job Location: Chateau Terrebonne Healthcare Center - HOUMA, LA 70360

Job Shift: Swing

We put the care in healthcare.

Our care teams are true caregivers. They serve patients with dedication and compassion and are the heart of patients’ care and recovery. Whether providing direct care or operational support, Priority Management seeks people who share our commitment to providing excellent care to patients and residents.

Our patients are our passion and we invite you to join our team.

Position Description

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Benefits

• Medical
• Dental
• Vision
• Basic Company Paid Life insurance
• Long Term Disability
• Voluntary Life Insurance for the Employee, Employee Spouse and Employee Children
• Short Term Disability, Cancer, Critical Illness, Hospital Indemnity, Accidental and Universal Life
• Employee Referral Bonus Potential Program
• Daily Pay
• Tuition Reimbursement
• Paid Time Off

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year of work experience in long term care preferred.
• Food Handler's Certification is necessary.

Equal Opportunity Employer Statement

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.