Cooks

Chula-Vista-Resort

Wisconsin Dells (WI)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Job summary

Chula-Vista-Resort in Wisconsin Dells is seeking a skilled chef to lead the preparation, cooking, and plating for fine dining experiences.

You will supervise kitchen staff, ensure sanitation and quality, coordinate production schedules, and deliver exceptional guest service.

This role emphasizes teamwork, trainability, and the physical stamina to handle kitchen duties in a fast-paced environment.

Qualifications

  • Experience in fine dining preferred.
  • 1 year minimum as chef in a fine dining setting.
  • Ability to learn and follow instructions.

Responsibilities

  • Monitor sanitation and safety standards to ensure compliance.
  • Check quality of products to meet standards.
  • Determine production schedules and staffing needs for timely service.
  • Supervise cooks and kitchen staff in food preparation and presentation.
  • Instruct staff on cooking techniques and new equipment.

Skills

Teamwork
Trainable
Communication
Physical stamina

Job description

Monitor sanitation practices to ensure that employees follow standards and regulations.• Check the quality of raw or cooked food products to ensure that standards are met.• Determine production schedules and staff requirements necessary to ensure timely delivery of services.• Check the quantity and quality of received products.• Supervise or coordinate activities of cooks or workers engaged in food preparation.• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.• Inspect supplies, equipment, or work areas to ensure conformance to established standards.• Plan, direct, or supervise food preparation or cooking activities• Demonstrate new cooking techniques or equipment to staff.Experience:Required- 1 year experience working as a chef in a fine dining restaurantPreferred- 2 year experience as a chef in a fine dining restaurantSkills, Knowledge, Abilities:The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.Physical Requirements:*Must be able to lift at least 20lbs.
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