Cooks

Royal Oaks Country Club, Inc.; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Royal Oaks Country Club, Inc. in the Dallas-Fort Worth Metroplex is seeking a full-time on-site Cook to join our culinary team.

You will prepare and cook menu items to specification, support à la carte dining, banquets, and special events, and maintain high standards of quality and safety. You will prep ingredients, operate kitchen equipment, follow recipes and plating guidelines, keep a clean workstation, and collaborate with chefs and servers to deliver an exceptional dining experience for

Qualifications

• Experience with basic and advanced cooking techniques.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes, portion guidelines, and plating standards with attention to detail.
• Strong time-management skills and ability to work efficiently during high-volume service periods.
• Effective teamwork and communication skills to coordinate with chefs, servers, and other kitchen staff.
• Ability to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.
• Willingness to work a flexible schedule including evenings, weekends, and holidays as needed.
• Culinary training or certification is a plus.

Responsibilities

• Prep ingredients and operate kitchen equipment to specification.
• Follow recipes, plating guidelines, and club standards.
• Maintain a clean, organized workstation.
• Collaborate with the culinary team to support service and events.
• Assist with inventory rotation and supplies.
• Communicate effectively with kitchen leadership.
• Focus on timing and delivering an excellent dining experience.

Skills

Cooking techniques

Food safety

Recipe following

Time management

Teamwork

Physical stamina

Flexibility schedule

Education

Culinary training or certification

Job description

Company Description

Royal Oaks Country Club is a private club located in the Dallas-Fort Worth Metroplex, offering members a high-quality dining and leisure experience in a welcoming, service-focused environment. The club features well-appointed dining areas, event spaces, and recreational amenities designed to provide a premium experience for members and guests. Culinary services play a central role in the club’s daily operations, supporting a range of à la carte dining, banquets, and special events. Team members join a professional, guest-oriented workplace that values reliability, teamwork, and consistent quality in both service and food preparation.

Role Description

This is a full-time, on-site Cook role located at Royal Oaks Country Club in the Dallas-Fort Worth Metroplex. Cooks prepare and cook menu items to specification, ensuring quality, consistency, and adherence to club standards and food safety regulations. Daily tasks include prepping ingredients, operating kitchen equipment, following recipes and plating guidelines, and maintaining a clean, organized work station. Cooks collaborate with the culinary team to support à la carte service, banquets, and special events, assist with inventory rotation, and communicate effectively with kitchen leadership. The role requires a strong focus on timing, attention to detail, and a commitment to providing an excellent dining experience for members and guests.

Qualifications

• Experience with basic and advanced cooking techniques, including grilling, sautéing, roasting, and frying.
• Knowledge of food safety, sanitation standards, and proper handling and storage of ingredients.
• Ability to follow recipes, portion guidelines, and plating standards with attention to detail.
• Strong time-management skills and ability to work efficiently during high-volume service periods.
• Effective teamwork and communication skills to coordinate with chefs, servers, and other kitchen staff.
• Ability to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.
• Previous experience in restaurant, club, or hotel kitchens preferred; culinary training or certification is a plus.
• Willingness to work a flexible schedule including evenings, weekends, and holidays as needed.