Cooking Instructor

NORTHBROOK PARK DISTRICT; Northbrook (IL); Presencial; USD 26.000 - 69.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Recreation Benefits

Descripción de la vacante

Northbrook Park District is seeking a Cooking Instructor to plan, lead, and deliver engaging cooking classes for varied ages and skill levels in Illinois. This part-time, exempt position requires maintaining safe cooking spaces, teaching materials, and effective communication with families and staff.

Responsibilities include creating curriculums, ordering supplies, and upholding safety protocols. Two days weekly plus additional opportunities; high school diploma required and culinary

Formación

• High school diploma or equivalent required.
• Two years’ experience teaching/leading group activities.
• DCFS Mandated Reporter Training within two weeks of hire.

Responsabilidades

• Develop class materials, calendar and syllabus for classes.
• Determine supplies, maintain inventory and procure as needed.
• Enforce food handling and kitchen safety practices.
• Maintain a clean, organized teaching space and sanitize after classes.
• Coordinate with staff, participants and parents on program information.

Conocimientos

Cooking instruction

Class management

Communication skills

Safety protocols

Educación

High school diploma or equivalent

Culinary Arts degree or related certification

Herramientas

CPR/AED Certification

DCFS Mandated Reporter Training

Descripción del empleo

Join our amazing team as a Cooking Instructor. This position is responsible for planning, leading, implementing and engaging cooking classes for participants of various skill levels and ages. The Cooking Instructor ensures all participants' safety and satisfaction by maintaining a clean and organized workspace, adhering to food preparation standards in Illinois. Demonstrates commitment to the Mission, Vision and Guiding Principles of the District.Pay & Schedule:$19.00 - $50.00 Per Hour (DOQ)This is a part-time, exempt position, Wednesdays, 4:00 - 5:30 PM, & Saturdays 9:45 AM - 11:00 AMAdditional teaching opportunities available.Duties & Responsibilities:Professionally develops class materials, including a class calendar and syllabus containing curriculum, activities and goals for an assigned class or program.Determines supplies needed, orders or assists in securing them and maintains an updated inventory.Establishes operational procedures and communicates them to staff and participants.Effectively acts as a liaison between participants, participants' parents, and the Recreation Supervisor, communicating program information on a consistent basis.Supervises participant drop-off and pick-up following established guidelines.Enforce proper food handling and kitchen safety protocols to ensure the well-being of all participants.Maintain a clean and organized teaching space, including sanitizing surfaces and equipment after each class.Maintains a clean and orderly worksite at all times.Diligently follows and adheres to all safety policies and procedures.Collaborates with internal and external customers in a positive manner.Follows safe work practices.Attends staff meetings and trainings as required.Performs related duties as assigned.BenefitsAll employees are eligible for the Recreation Benefits usage, which includes discounted and/or complimentary services.To view job description, click here.High school diploma or equivalent; Culinary Arts degree or related certification preferred. Two (2) years of experience teaching/leading group activities in an educational, recreational or childcare setting. Proven ability in cooking is required.Within two weeks of hire, employees are required to complete the Illinois Department of Children and Family Services (DCFS) online Mandated Reporter Training.CPR/AED Certification or ability to obtain within three (3) months of hireSkills & AbilitiesPlan, direct and conduct activities to meet stated program goalsAble to communicate effectively with co-workers and the public in a professional manner during stressful situationsAble to communicate effectively, both verbally and in writing, with children and adultsCommunicate effectively both orally and in writingKnowledgePlanning, leading and conducting educational programs for childrenHands-on experience working with childrenCurrent trends in recreational programs and the field of culinary educationPhysical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.While performing the duties of this job the employee frequently is required to sit or stand for long periods of time.The employee is required to talk or hear; use hands and fingers to handle, feel, or operate objects, tools, or controls; and reach with hands and arms.The employee is required to walk; sit; climb or balance; stoop, kneel, couch, or crawl; and smell.The employee must occasionally lift and/or move up to 50 pounds. Over 50 pounds with assistance. Working in teams will also assist workers with heavier activities at various sites. Lifting also requires bending, stooping, carrying and twisting.Specific vision abilities required by this job include close vision and the ability to adjust focus.