Cookie Crew Member: Late-Night Bakery & Delivery Pro

Lever, Inc.; Naperville, Northern (IL, KY); Hybrid; USD 2,066,000 - 2,342,000; Full time

Benefits offered by this job

Competitive hourly pay

Early Wage Access

Flexible scheduling

Employee discount (free cookies!)

Opportunities for growth into Shift Le

Job summary

Insomnia Cookies is hiring a Cookie Crew Member in Naperville, IL. You will welcome guests, bake and package warm cookies and treats, and accurately fulfill in-store, pickup, delivery, and online orders.

You’ll operate the register, keep the bakery clean, and support the team to move lines quickly while maintaining food safety and quality standards. Evening, late-night, weekend, and holiday shifts are common.

Qualifications

• Must be 18 years of age or older.
• Ability to obtain any required food safety certifications applicable to the location.
• Ability to perform the essential functions of the position with or without reasonable accommodation.

Responsibilities

• Welcome every guest with genuine hospitality and make every interaction memorable.
• Prepare, bake, and package our warm cookies, brownies, ice cream, and other treats to Insomnia's quality standards.
• Accurately prepare in-store, pickup, delivery, and online orders.
• Operate the register and process guest transactions.
• Keep the bakery clean, stocked, organized, and food-safe throughout every shift.
• Jump in wherever your team needs you, whether that's restocking supplies, helping a teammate, or keeping the line moving.
• Resolve guest concerns with empathy and urgency, partnering with your Shift Leader when needed.
• Deliver the kind of experience that turns first-time guests into lifelong Insomniacs.

Skills

Guest service

Food safety certification

Team player

Tools

POS system

Job description

Insomnia Cookies is hiring a Cookie Crew Member in Naperville, IL. You will welcome guests, bake and package warm cookies and treats, and accurately fulfill in-store, pickup, delivery, and online orders.

You’ll operate the register, keep the bakery clean, and support the team to move lines quickly while maintaining food safety and quality standards. Evening, late-night, weekend, and holiday shifts are common.