Cook - Wombi Lounge

Mohegan Sun; Connecticut; Hybrid; USD 22,000 - 28,000; Full time

Job summary

Mohegan Sun in Connecticut seeks an on-site cook to set up the line and prepare meals for service across designated stations. You will follow established recipes and maintain a clean, sanitary work area to ensure quality and safety.

The role requires 2 years of culinary experience in high-volume operations (or 1 year training plus 1 year experience) and the ability to communicate in English with guests and team members. Fast-paced environment and regular shift.

Qualifications

• Two years culinary experience in a high-volume operation.
• One year culinary training plus one year culinary experience may be substituted.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Basic knife skills

English communication

Education

Culinary training

Job description

**Position Summary:**The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.**Primary Duties and Responsibilities****:** includes but not limited to:* Follows all written and established recipes and prepares food according to established standards* Maintains a clean and sanitary work area**Secondary Duties and Responsibilities:*** Cleans food prep area after meal period**Minimum Education and Qualifications:*** Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted* Must be able to effectively communicate with guests and co-workers in English**Competencies:** Incumbent will master the following competencies while in this position: * Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment**Training Requirements:*** Intermediate working knowledge of food preparation and handling* Ability to read recipes and follow written directions **Physical Demands and Work Environment:*** Must be able to stand for long periods of time with frequent lifting and bending* Must be able to lift up to forty pounds* Fast paced kitchen environmentThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:Regular