Cook (Windham Center)

Springfield Hospital, Inc.; Springfield (VT); On-site; USD 36,000 - 46,000; Full time

Job summary

Springfield Hospital, Inc. is seeking a Windham Center Cook to join our hospital food service team. You will plan cooking schedules, follow recipes, and prepare meals according to policy, ensuring consistent quality.

This role emphasizes sanitation, in-service training, and assisting in training new staff members to maintain high standards of patient and staff meals.

Qualifications

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follows cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensures food has been tasted according to policy and procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.

Job description

Description

The Windham Center Cook

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follows cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensures food has been tasted according to policy and procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.