Cook

Spring Creek Rehabilitation and Nursing; Harrisburg (Dauphin County); On-site; USD 30,000 - 40,000; Full time

Job summary

Spring Creek Rehabilitation and Nursing is looking for a Cook to prepare meals for patients, family members, and employees. The role involves cooking in accordance with dietary needs and menu specifications while maintaining a clean and safe kitchen environment.

Responsibilities include operating kitchen equipment, preparing food in a world-class manner, and following a cleaning schedule to ensure hygiene. If you have a passion for cooking and a heart for service, we invite you to apply.

Qualifications

• Experience in food preparation and cooking.
• Ability to operate kitchen equipment safely.
• Knowledge of dietary restrictions and food safety.

Responsibilities

• Prepare meals for patients, family members, and employees.
• Operate kitchen equipment to prepare various foods.
• Maintain cleanliness of work surfaces and kitchen area.

Job description

Job Description

The Cook prepares meals for patients, family members and employees. They also prepare meals in quantities according to menu and number of persons to be served. Is responsible for preparation of meal, cleaning up work area and serving area and for helping the residents determine what is to be served along with the main course for lunch and supper.

General Responsibilities

• Prepare various foods depending on menu, recipe & diet breakdowns for each meal in a WORLD CLASS way and on budget. Works with residents in the house assigned to provide for their food choices for the day.
• Appropriately operates kitchen equipment in preparation of the meal.
• Cleans work surfaces during shift (clean as you go): cleans floors, wipes down counter space (as spills occur), & completes the daily cleaning schedule prior to shift end.

Additional Information

All your information will be kept confidential according to EEO guidelines.