Cook | WHLC

Priority Dispatch Corp.; North Dakota; On-site; USD 23,000 - 28,000; Full time

Job summary

Western Horizons Living Centers in Hettinger, ND is seeking a Cook to prepare, cook, season, and serve nutritious meals for residents according to scheduled menus. You will follow standardized recipes, manage portion sizes, and ensure meals meet dietary requirements.

Responsibilities include preparing meals using various methods, serving meals per dietary guidelines, and maintaining kitchen cleanliness and equipment.

Qualifications

• Minimum age 16; No ND Employment and Age Certificate required at 16+.
• High school diploma or equivalent preferred but not required.
• Prior dietary services experience preferred but not required.

Responsibilities

• Prepare, cook, season, and serve nutritious meals for residents according to scheduled menus.
• Prepare foodstuffs and cook using various methods; serve per dietary guidelines.
• Maintain and sanitize kitchen equipment; support dietary department cleaning.
• Supervise food service staff in absence of Dietary Services Manager.

Education

High school diploma or equivalent

Job description

# Cook | WHLCHettinger, ND 58639## OverviewSalary Range$16.72 - $20.64 HourlyLevelEntryPosition TypeFull-Time/Part-TimeEducation LevelNot Specified## DescriptionWestern Horizons Living Centers, a partner organization of West River Health Services, provides a 40-bed skilled nursing facility and 16 assisted living apartments in Hettinger, ND, delivering compassionate, individualized care that supports dignity, independence, and quality of life. Together with WRHS's hospital and clinic services, we're part of a complete rural continuum of care -- team-based, physician-led, and centered close to home among family and friends.**Job Summary**Prepare, cook, season, and serve nutritious, balanced meals for residents according to scheduled menus.**Key Responsibilities**- Prepare and cook meals following standardized recipes and portion-control guidelines- Prepare foodstuffs and cook using a variety of methods- Serve food per dietary guidelines, checking for accuracy against resident diets- Maintain and sanitize kitchen equipment; support dietary department cleaning- Supervise food service staff in the absence of the Dietary Services Manager## Qualifications**Qualifications**- Minimum age 16 (no ND Employment and Age Certificate required at 16+)- High school diploma or equivalent, preferred but not required- Prior dietary services experience, preferred but not required*West River Health Services is an Equal Opportunity Employer.*