Cook

NORCROSS GROUP; El Paso (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop is seeking a restaurant cook in El Paso, TX to prepare quality food consistently, maintain high hygiene standards, and support daily kitchen operations. The role emphasizes accurate order prep, timely cooking, and friendly guest service to ensure a positive Wingstop experience.

The candidate should have restaurant experience, stay organized, and demonstrate a strong work ethic while maintaining calm under pressure. 18+ required and able to work in a fast-paced environment.

Qualifications

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• Ensure compliance with company standards in all areas of operation, including product preparation and maintaining the highest quality products and services
• Focus on the job in a calm, yet efficient manner
• Ensure every guest has a positive, long-lasting impression of the Wingstop experience
• Practice safe cooking procedures
• Scan and comprehend order tickets quickly
• Count wings and fries accurately for each order and coordinate timing
• Season and package all orders according to Wingstop standards
• Maintain kitchen cleanliness and safe handling of cleaning products
• Notify Manager on Duty of safety or sanitation issues
• Assist other employees as needed
• Follow directions from management
• Understand hygiene and food handling practices
• Use cleaning products safely
• Share ideas to improve efficiency in operation
• Represent the brand professionally at all times

Skills

Guest service mindset

Organized

Detail oriented

Outgoing personality

Strong work ethic

Restaurant experience

Age 18+

Job description

Job DetailsJob Location: Zaragoza 684 - El Paso, TX 79938Salary Range: $12.00 - $16.00Cook

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times