Cook-Waverly

Taziki's Mediterranean Cafe; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

PTO potential

401k with employer match

High-Paying Tip Pool

Free meals on every shift

Flexible Schedule

No late nights, no early mornings

Great environment

Career path to ownership

Daily pay option

Job summary

Taziki's Café in Cary, NC is seeking friendly Kitchen Team Members to prepare fresh dishes, stock stations, and handle catering orders. Training is provided, no prior experience required. Expect a standard restaurant kitchen schedule with morning and evening shifts and emphasis on hygiene and quick service.

The role offers benefits and growth: health options, PTO potential, 401k with employer match, a tip pool, and daily pay options. Join a team passionate about great food and hospitality.

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required - we will train you.
• Proper knife skills.
• Ability to operate all necessary kitchen equipment.
• Good communication skills.
• Ability to work in a fast-paced environment.
• Ability to work independently and collaborate with the team as necessary.
• Strong work ethic with passion and urgency.
• Dependable and reliable.
• Work flexible schedule.
• Professional attitude and respect for coworkers, the establishment, and the brand.

Responsibilities

• Preparing fresh food items daily and accurately.
• Set up and stocking of stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.
• Maintaining health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.
• Performing shift-side work to include opening and closing duties.
• Completing all course certifications for Kitchen Team Members in our training platform.

Skills

Knife skills

Fast-paced environment

Good communication

Team collaboration

Dependable

Flexible schedule

Work ethic

Professional attitude

Tools

Kitchen equipment operation

Slicer

Flattop & grill

Job description

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

Benefits Offered | Wage Information

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications:

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment

Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 110 locations in 19 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer