Cook (Kennewick, WA)

Anchor Point Management Group; Kennewick (WA); On-site; USD 23,598 - 24,755; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid Time Off (PTO)

Paid Sick and Safe Leave

Paid Family and Medical Leave

Paid holidays

Volunteer leave

Job summary

Anchor Point Management Group is hiring for a kitchen role in Kennewick, WA. As a cook, you will prepare and cook menu items such as wings and burgers, while ensuring cleanliness and safety in the kitchen.

Ideal candidates will be team players who thrive in fast-paced environments and are passionate about food quality. Kitchen experience is not necessary as training is provided for the right candidates. Full-time employees are eligible for benefits after 60 days, including medical and PTO.

Qualifications

• Minimum 18 years of age.
• Kitchen experience is helpful, training available.
• Preferred: prior restaurant or retail experience.

Responsibilities

• Prepare and cook menu items like wings and burgers.
• Maintain a clean and organized work station.
• Follow food safety and sanitation guidelines.

Skills

Team player

Comfortable in a fast-paced environment

Passionate about food quality

Willingness to learn

Job description

Job Location: 8551 W Gage Blvd, Kennewick, WA 99336
Salary Range: $17.13 - $17.97 per hour

What You’ll Do

• Prepare and cook menu items such as wings, burgers, and more
• Slice, dice, grill, fry, and sauce with accuracy and speed
• Follow recipes, portion sizes, and presentation standards
• Maintain a clean, organized, and safe work station
• Follow food safety and sanitation guidelines
• Work with your team to keep the kitchen running smoothly
• Help with prep, stocking, and closing duties

Qualifications

• Team player who is willing to roll up sleeves and help the team
• Comfortable working in a fast‑paced, high‑energy environment
• Passionate about food quality and consistency
• Willing to learn and jump in wherever needed
• Kitchen experience is helpful, but training is available for the right candidate

Requirements

• Minimum 18 years of age (State Minor Laws Supersede)

Preferred

• Prior experience working in a restaurant or retail environment
• Food Handler Certificate

Physical Requirements

• Able to stand for extended periods (up to 8 hours)
• Able to lift up to 40 lbs
• Frequent bending, reaching, and movement in a busy kitchen

Perks and Benefits

• Full‑time employees eligible for group medical, dental, and vision insurance after 60 days of employment (requires averaging 30+ hours per week)
• Eligibility to participate in the company 401(k) retirement plan
• Paid Time Off (PTO) accruals based on role classification and years of service, with specifics for various positions and tenure
• Paid Sick and Safe Leave (PSSL) accrued at 1 hour for every 40 hours worked in Washington
• WA Paid Family and Medical Leave participation per state program
• 7 paid holidays for exempt management positions
• Volunteer leave for eligible volunteer emergency responders

Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed and is not all‑inclusive.