Cook (Hillsboro, OR)

Anchor Point Management Group

Hillsboro (OR)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
Health insurance
401(k)

Job summary

Buffalo Wild Wings in Hillsboro, OR is hiring Cooks for our Heart of House team. Bring energy to a fast‑paced kitchen and help deliver bold flavors and fan‑favorite menu items.

You'll work with a team to prepare wings, burgers, and more, follow recipes and safety guidelines, and keep the station clean and efficient. Training is provided, with opportunities to grow inside a dynamic restaurant crew.

Qualifications

  • Minimum 18 years of age (State Minor Laws Supersede)
  • Prior experience working in restaurant or retail environment
  • Food Handler Certificate

Responsibilities

  • Prepare and cook menu items like wings, burgers, and more
  • Slice, dice, grill, fry, and sauce with accuracy and speed
  • Follow recipes, portion sizes, and presentation standards
  • Maintain a clean, organized, and safe work station
  • Follow food safety and sanitation guidelines
  • Work with your team to keep the kitchen running smoothly
  • Help with prep, stocking, and closing duties
  • The duties of this position may change from time to time.

Skills

Team player
Fast-paced environment
Food quality

Education

Food Handler Certificate

Job description

Job Details

Location: 2219 NW Allie Avenue Suite 1440 - Hillsboro, OR 97124
Salary Range: $16.30 - $17.97 Hourly

Position

NOW HIRING: Cooks (Heart of House Team Members)

Overview

Bring your passion to Buffalo Wild Wings—where every shift feels like game day! If you thrive in a fast‑paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the scenes is where the action starts—and our Heart of House team keeps the game going strong.

What You’ll Do

Our kitchen is the heart of the restaurant—and you’re a key player. You’ll help bring our bold flavors and fan‑favorite menu to life.

  • Prepare and cook menu items like wings, burgers, and more
  • Slice, dice, grill, fry, and sauce with accuracy and speed
  • Follow recipes, portion sizes, and presentation standards
  • Maintain a clean, organized, and safe work station
  • Follow food safety and sanitation guidelines
  • Work with your team to keep the kitchen running smoothly
  • Help with prep, stocking, and closing duties
  • The duties of this position may change from time to time.
Qualifications
  • Team player. Not afraid to roll up sleeves and help team
  • Comfortable working in a fast‑paced, high‑energy environment
  • Passionate about food quality and consistency
  • Willing to learn and jump in wherever needed
  • Kitchen experience helpful (but we can train the right person!)
Requirements
  • Minimum 18 years of age (State Minor Laws Supersede)
  • Prior experience working in restaurant or retail environment
  • Food Handler Certificate
Physical Requirements
  • Able to stand for extended periods (up to 8 hours)
  • Able to lift up to 40 lbs
  • Frequent bending, reaching, and movement in a busy kitchen
Why Join Buffalo Wild Wings?

Working here is like being in a stadium kitchen on game day—fast, exciting, and full of energy. We’ll provide the training, supportive teammates, and opportunities to grow.

Benefits and Compensation
Full‑Time Employees
  • Paid Time Off (PTO): Accruals based on role classification and years of service
  • Oregon Sick Leave (OSL): Accrued 1 hour per 30 hours worked (up to 40 hrs per year)
  • Paid Leave Oregon (PLO): Participation in state‑mandated wage‑replacement program for family, medical, or safe leave
  • Health & Wellness: Eligible for group medical, dental, and vision insurance the 1st of the month following 60 days of employment
  • Retirement: Eligible to participate in company 401(k) retirement plan
  • Holidays: 7 paid holidays for exempt management
  • Other Benefits: Includes jury duty pay, bereavement leave, and Oregon Military Family Leave (for those averaging 20+ hours/week)
  • Employee Perks: Eligibility for food and beverage discounts per company policy
Part‑Time/Variable Employees
  • Paid Time Off (PTO): Accruals based on role classification and years of service
  • Retirement: Eligible to participate in company 401(k) retirement plan
  • Oregon Sick Leave (OSL): Accrued 1 hour per 30 hours worked
  • Paid Leave Oregon (PLO): Access to state‑mandated paid leave (eligibility requires earning at least $1,000 in prior year)
  • Employee Perks: Eligibility for food and beverage discounts per company policy
  • Oregon Military Family Leave: Eligible up to 14 days of unpaid leave per deployment if working avg 20+ hours per week
Contact

Whether you’re experienced or just getting started, if you’ve got hustle and a love for great food, we want you on our team. Apply today and get ready to bring the heat—Buffalo Wild Wings style!

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