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Cook Tyler

Southern Classic Chicken

Tyler (TX)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

Join a beloved family institution known for its delicious fried chicken and exceptional service! As a crew member at this vibrant establishment, you will be part of a dedicated team that delivers high-quality food in a fun and friendly atmosphere. Your role will involve providing outstanding customer service, preparing food products with care, and ensuring cleanliness in all areas. This is a fantastic opportunity to grow in a supportive environment where hard work is appreciated, and every day brings a chance to make customers smile. If you're passionate about food and service, this is the perfect place for you!

Qualifications

  • Ability to provide excellent customer service and maintain cleanliness.
  • Experience in food preparation and following safety procedures.

Responsibilities

  • Provide prompt and friendly service to exceed customer expectations.
  • Maintain cleanliness in food preparation and storage areas.

Skills

Customer Service
Food Preparation
Cleanliness and Sanitation

Education

High School Diploma or Equivalent

Job description

Southern Classic Chicken has been a family institution in Louisiana for the past 35 years! Dedicated to serving the absolute best fried chicken and sides at a price point that provides an incredible value has been the goal since day one and will continue on as the company moves forward. No corners are cut in sourcing the freshest products possible.

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you’ll:

  1. Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
  2. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness.
  3. Be responsible for the cleaning and sanitizing of food preparation areas, storage areas, equipment, and utensils.
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