COOK - TMC BONHAM (FULL TIME)

Universal Health Services; Bonham (TX); On-site; USD 26,000 - 32,000; Full time

Job summary

Universal Health Services’ TMC Bonham Hospital in Bonham, TX is seeking a dietary service worker to prepare patient meals, cafeteria items and guest meals while considering diet modifications and safety. You will help with setup of catered functions, cleaning, sanitation and department safety, and use computer systems to retrieve patient dietary information and print or adjust menus.

Qualifications include reading and numerical competency, at least six months of hospital food preparation

Qualifications

• Reading and numerical competency.
• At least six months experience in quantity food preparation in a hospital setting preferred.
• Food Handler's permit required on hire.
• Must be able to read and compute basic math. Must be able to follow basic directions without constant supervision. Can operate and clean large pieces of food service equipment.

Responsibilities

• Prepare dietary and food items for patients, cafeteria and guests with diet modifications.
• Set up and serve catered functions as assigned.
• Assist in department cleaning, sanitation and safety.
• Develop and prepare food per department guidelines.
• Use computer to retrieve patient dietary information and print/modify menus.

Skills

Reading and numerical competency

Hospital food preparation experience

Food Handler's permit

Basic math and following directions

Job description

Responsibilities

TMC Bonham Hospital is a 25-bed critical access hospital that includes both primary care and specialty physicians. The Critical Access Hospital, offering both inpatient and outpatient services along with 24-hour emergency services. The Critical Access Hospital (CAH) Program was established to assure access to healthcare services for rural residents. The program provides rural acute care hospitals with a range of opportunities for service enhancement and quality of care improvement. Quality healthcare and patient safety is our goal. Delivering the right care at the right time in the right setting is the core mission of a critical access hospital. We are committed to improve the quality of care we deliver every day. TMC Bonham is managed by Texoma Medical Center, subsidiary of UHS.

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500®corporation, annualrevenuesduring2025were $17.4billion.In 2026,UHS was again recognized as one of Fortune World’s Most Admired Companies™ and in 2025, waslisted in Forbes ranking of America’s Largest Public Companies.

Headquarteredin King of Prussia, PA, UHS has approximately101,500employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services locatedin 40U.S.states, Washington, D.C., Puerto Rico and the United Kingdom.For additional information visit www.uhs.com.

Position Summary

Prepares all dietary and food items for patients, cafeteria and guests, considering and planning for diet modifications. Prepares, sets up and serves catered functions as assigned. Assists in overall department cleaning, sanitation and safety. Develops and prepares food per department guidelines. Must perform a number of activities on a computer to retrieve dietary information about the patients. Must be able to print out menus and modify them appropriately using information about the patients' diets.

Qualifications

• Reading and numerical competency
• At least six months experience in quantity food preparation in a hospital setting preferred
• Food Handler's permit required on hire.
• Must be able to read and compute basic math. Must be able to follow basic directions without constant supervision. Can operate and clean large pieces of food service equipment.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.