COOK - FULL TIME

Texoma Medical Center; Denison (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Texoma Medical Center in Denison, TX is seeking a dedicated cook to prepare meals for patients, the cafeteria, and catering events. The role emphasizes quality, portion control, and adherence to strict sanitation guidelines in a healthcare setting.

The successful candidate will follow State of Texas sanitation standards, maintain cleanliness, and support dining services with accurate meal preparation and timely service.

Qualifications

• High school diploma or GED required.
• 1–3 years of institutional cooking experience.
• Food handler's permit required; ServSafe certification preferred.
• Ability to read and comprehend, plus basic writing and communication skills.

Responsibilities

• Prepare and cook food items for patients, cafeteria and catering with emphasis on quality and safety.

Skills

High school diploma

Cooking experience

Food safety certification

Reading & writing

Education

High school graduate or GED

Job description

Responsibilities

Texoma Medical Center, a 414-bed acute care facility has been providing quality health care to the residents of North Texas and Southern Oklahoma since 1965. Our main campus is located in Denison, Texas, approximately one hour north of the Dallas/Fort Worth area and just south of the Texas/Oklahoma border. In addition, we have numerous facilities in locations throughout the Texoma region. Since 1965, TMC has forged a special relationship with the people of North Texas and Southern Oklahoma. Texoma residents have come to depend on TMC to meet a spectrum of physical, mental and spiritual needs. TMC has responded with unique services to provide the kind of sophisticated, experienced care that was once was available only in major metropolitan areas. We offer major specialty services including open heart surgery and neurosurgery. Advanced resources such as certified trauma care support TMC's role as a regional specialty center.

About Universal Health Services

Headquartered in King of Prussia, PA, Universal Health Services, Inc. (NYSE: UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Since our founding in 1979, UHS has grown steadily into a premier Fortune 500® corporation perennially recognized by multiple esteemed national rating entities. Through its subsidiaries, UHS operates inpatient acute care facilities, inpatient behavioral health facilities, outpatient and other facilities, nationwide virtual behavioral health services, an insurance offering, a physician network and various related services with physical locations in the U.S., Puerto Rico, Ireland and United Kingdom. www.uhs.com.

Postion Summary

The Cook is responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Texas Health Department.

Qualifications

• High school graduate or GED preferred.
• Institutional cooking experience required (1 - 3 years).
• Food handler's permit required upon hire. ServSafe Certification preferred.
• Must be able to read and comprehend. Good written and verbal communication skills. Typing and basic computer skills preferred.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.