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Job summary
A hospitality organization in Wilkes-Barre is seeking a Cook to prepare food for service, maintain cleanliness, and ensure guest satisfaction. The ideal candidate has experience in a high-volume food operation and communicates effectively with others. The role offers a part-time position with flexible hours starting at $15/hr.
Qualifications
One-year Food & Beverage experience in high-volume operation.
Basic knowledge of kitchen equipment.
Ability to communicate effectively with guests and co-workers.
Responsibilities
Prepares food for service and sets up cooking line.
Maintains clean and sanitary work areas.
Promotes superior guest service.
Skills
Food & Beverage experience
Kitchen equipment operation
Effective communication
Job description
Cook page is loaded## Cooklocations: Wilkes-Barre, PAtime type: Part timeposted on: Posted Todayjob requisition id: R-08722**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:**https://www.myworkday.com/mohegan/d/inst/1$9925/9925$9851.htmld**Starting at $15/hr****Job Duties**Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest service.**Minimum Qualifications**One-year Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.#wewantyouWork Shift:Any (United States of America)Regular