Cook Tier 2 Hive

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Pennsylvania; On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Sign-On Bonus

Free meals for team members every step

Uniform provided

Promotions from within

Benefits starting the first of the月

401(k) plan

Tuition reimbursement

Job summary

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre is hiring cooks for a fast-paced, guest-focused kitchen. Starting at $15/hour with both full-time and part-time opportunities available, you’ll work on high-quality dishes, learn recipes, and grow within a team that values respect and results.

Experienced candidates with 1–2 years in a high-volume kitchen are preferred. Benefits begin the first of the month, including a $1,000 sign-on bonus and team meals on every shift.

Qualifications

• 1–2 years of food & beverage experience in a high-volume kitchen.
• Basic knowledge of kitchen equipment and safe food handling.
• Strong communication and team-oriented mindset.
• Able to stand for long shifts and lift up to 40 lbs.
• Flexible to work nights, weekends and holidays.

Responsibilities

• Prepare high-quality food and set up your cooking station for success.
• Follow recipes and presentation standards for consistency.
• Work efficiently in a high-volume, high-energy kitchen.
• Keep your station clean, organized and sanitary during shifts.
• Reset and refresh your area after service.
• Collaborate with teammates to deliver great guest experiences.
• Support a culture of superior guest service—every plate counts.
• Jump in where needed to keep operations running smoothly.

Skills

Food & beverage experience

Team player

Communication skills

Tools

Kitchen equipment

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES. Starting at $15/hour | Full-Time & Part-Time Available.

Looking for a kitchen where your work is appreciated, your skills can grow, and your team actually has your back? Come cook with us and be part of a fast-paced, guest-focused environment where every shift matters. We’re hiring Cooks who take pride in quality, consistency, and teamwork. Whether you’re just starting out or building your culinary career, this is a place where you can learn, develop, and move up.

What You’ll Do

• Prepare high-quality food for service and set up your cooking station for success
• Follow established recipes and presentation standards to ensure consistency
• Work efficiently in a high-volume, high-energy kitchen
• Keep your station clean, organized, and sanitary throughout your shift
• Reset and refresh your area after service
• Collaborate with teammates to deliver great guest experiences
• Support a culture of superior guest service—because every plate counts
• Jump in where needed to keep operations running smoothly

What We’re Looking For

• 1 to 2 years of food & beverage experience in a high-volume kitchen (preferred)
• Basic knowledge of kitchen equipment and safe food handling practices
• Strong communication skills and a team-oriented mindset
• Ability to stand for entire shift and lift up to 40 lbs
• Flexibility to work various shifts, including nights, weekends, and holidays

Why You’ll Love Working Here

• $1,000 Sign-On Bonus
• Free meals for team members every shift
• Uniform provided
• Promotions from within—we love growing our own talent
• Full-time and part-time opportunities available
• Competitive starting pay: $15/hour
• Benefits starting the first of the month
• 401(k) plan
• Tuition reimbursement
• Work in a team that values respect, reliability, and results

Work Shift: Regular

Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe.

What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.