Cook Tier 2 Hive

Northeast Concessions, LP - Wilkes-Barre; Wilkes-Barre (Luzerne County); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Sign-on bonus

Free meals

Uniform provided

Promotions from within

Tuition reimbursement

401(k) plan

Job summary

Northeast Concessions, LP - Wilkes-Barre is hiring cooks to join a fast-paced kitchen where quality, consistency, and teamwork matter. Starting at $15/hour with both full-time and part-time opportunities, you’ll prepare high-quality food, follow recipes, and maintain a clean, efficient station.

We value dependable, motivated individuals who can stand for shifts, lift up to 40 lbs, and work nights, weekends, and holidays.

Qualifications

• 1–2 years of food & beverage experience in a high-volume kitchen preferred.
• Basic knowledge of kitchen equipment and safe food handling practices.
• Strong communication skills and a team-oriented mindset.

Responsibilities

• Prepare high-quality food for service and set up your cooking station for success.
• Follow established recipes and presentation standards to ensure consistency.
• Work efficiently in a high-volume, high-energy kitchen.
• Keep your station clean, organized, and sanitary throughout your shift.
• Collaborate with teammates to deliver great guest experiences.

Skills

Food & beverage experience

Teamwork

Communication skills

Stand tolerance

Tools

Kitchen equipment

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITEStarting at $15/hour | Full-Time & Part-Time AvailableLooking for a kitchen where your work is appreciated, your skills can grow, and your team actually has your back? Come cook with us and be part of a fast-paced, guest-focused environment where every shift matters.We’re hiring Cooks who take pride in quality, consistency, and teamwork. Whether you’re just starting out or building your culinary career, this is a place where you can learn, develop, and move up.What You’ll DoPrepare high-quality food for service and set up your cooking station for successFollow established recipes and presentation standards to ensure consistencyWork efficiently in a high-volume, high-energy kitchenKeep your station clean, organized, and sanitary throughout your shiftReset and refresh your area after serviceCollaborate with teammates to deliver great guest experiencesSupport a culture of superior guest service—because every plate countsJump in where needed to keep operations running smoothlyWhat We’re Looking For1 to 2 years of food & beverage experience in a high-volume kitchen (preferred)Basic knowledge of kitchen equipment and safe food handling practicesStrong communication skills and a team-oriented mindsetAbility to stand for entire shift and lift up to 40 lbsFlexibility to work various shifts, including nights, weekends, and holidaysWhy You’ll Love Working HereWe don’t just offer a job—we offer a place to grow and build a future.$1,000 Sign-On Bonus️ Free meals for team members every shiftUniform providedPromotions from within—we love growing our own talentFull-time and part-time opportunities availableCompetitive starting pay: $15/hourBenefits starting the first of the month401(k) planTuition reimbursementWork in a team that values respect, reliability, and resultsReady to Get Cooking?If you’re dependable, motivated, and ready to be part of a kitchen that moves fast and works together, we’d love to meet you.Apply today and bring your skills to a team that recognizes them.#wewantyouWork Shift:RegularKnock, knock. Hear that sound? That's opportunity!