Cook - The Hive Taphouse

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Pennsylvania; On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

$1,000 Sign-On Bonus

Free meals for team members everyshift

Uniform provided

Promotions from within—we love growing

Full-time and part-time opportunities

Competitive starting pay: $15/hour

Benefits starting the first of the月

401(k) plan

Tuition reimbursement

Job summary

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre is hiring cooks who take pride in quality and teamwork. If you have 1–2 years in a high-volume kitchen, you’ll fit right in a fast-paced, guest-focused setting where every shift matters.

Starting at $15/hour with full-time and part-time opportunities. We offer a $1,000 sign-on bonus, free meals on shift, a provided uniform, and room to grow through internal promotions.

Qualifications

• 1–2 years of food & beverage experience in a high-volume kitchen (preferred).
• Basic knowledge of kitchen equipment and safe food handling practices.
• Strong communication skills and a team-oriented mindset.

Responsibilities

• Prepare high-quality food for service and set up your cooking station for success.
• Follow established recipes and presentation standards to ensure consistency.
• Work efficiently in a high-volume, high-energy kitchen.
• Keep your station clean, organized, and sanitary throughout your shift.
• Reset and refresh your area after service.
• Collaborate with teammates to deliver great guest experiences.
• Support a culture of superior guest service.
• Jump in where needed to keep operations running smoothly.

Skills

Food & beverage experience

Teamwork

Communication skills

Tools

Kitchen equipment knowledge

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Cook - Join a Team That Values Your Craft Starting at $15/hour | Full-Time & Part-Time Available

Looking for a kitchen where your work is appreciated, your skills can grow, and your team actually has your back? Come cook with us and be part of a fast-paced, guest-focused environment where every shift matters. We’re hiring Cooks who take pride in quality, consistency, and teamwork. Whether you’re just starting out or building your culinary career, this is a place where you can learn, develop, and move up.

What You’ll Do

• Prepare high-quality food for service and set up your cooking station for success
• Follow established recipes and presentation standards to ensure consistency
• Work efficiently in a high-volume, high-energy kitchen
• Keep your station clean, organized, and sanitary throughout your shift
• Reset and refresh your area after service
• Collaborate with teammates to deliver great guest experiences
• Support a culture of superior guest service - because every plate counts
• Jump in where needed to keep operations running smoothly

What We’re Looking For

• 1 to 2 years of food & beverage experience in a high-volume kitchen (preferred)
• Basic knowledge of kitchen equipment and safe food handling practices
• Strong communication skills and a team-oriented mindset
• Ability to stand for entire shift and lift up to 40 lbs
• Flexibility to work various shifts, including nights, weekends, and holidays

Why You’ll Love Working Here

We don’t just offer a job—we offer a place to grow and build a future.

• $1,000 Sign-On Bonus
• Free meals for team members every shift
• Uniform provided
• Promotions from within—we love growing our own talent
• Full-time and part-time opportunities available
• Competitive starting pay: $15/hour
• Benefits starting the first of the month
• 401(k) plan
• Tuition reimbursement
• Work in a team that values respect, reliability, and results

Ready to Get Cooking? If you’re dependable, motivated, and ready to be part of a kitchen that moves fast and works together, we’d love to meet you.

Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe "The Spirit of Aquai". Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.