Cook - Therapeutic Diets & Quality Food Prep

Seasons At Southpoint; Durham (NC); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Seasons at Southpoint in Durham, NC is seeking a Cook to join our team. The Cook reports to the Food and Beverage Director and will be responsible for all food preparation to meet quality and service standards for the community.

Responsibilities include sanitation, following menus and recipes, inventory, temperature checks, and maintaining records. Requires HS diploma and SERV Safe certification; 1 year kitchen experience preferred; shift Mon-Fri with alternating weekends.

Formación

• Education: High School Diploma/ GED required.
• Culinary apprenticeship or training preferred.
• One year of job related experience in food preparation.
• Current SERV Safe certificate or ability to become SERV Safe certified.

Responsabilidades

• Prepare and serve meals according to menus and recipes.
• Maintain sanitation of food service areas and equipment.
• Record temperatures and quantities; monitor quality.
• Assist with inventory, receive and rotate products.
• Follow all safety, sanitation and regulatory procedures.
• Adhere to production sheets and guidelines; ensure diet needs are met.
• Operate dish machines and clean work areas.

Conocimientos

Food preparation

Sanitation standards

Record keeping

Menu adherence

Educación

High School Diploma/GED

Culinary apprenticeship or training

Herramientas

Dish machine

Production sheets

Descripción del empleo

Seasons at Southpoint in Durham, NC is seeking a Cook to join our team. The Cook reports to the Food and Beverage Director and will be responsible for all food preparation to meet quality and service standards for the community.

Responsibilities include sanitation, following menus and recipes, inventory, temperature checks, and maintaining records. Requires HS diploma and SERV Safe certification; 1 year kitchen experience preferred; shift Mon-Fri with alternating weekends.