Cook, The French Room

The Adolphus; Dallas (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

PTO

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

Company-matched 401k

Student loan repayment program

Job summary

The Adolphus in Dallas is seeking a dedicated cook to craft memorable culinary experiences by highlighting local ingredients and flavors. This role focuses on setting up stations, preparing diverse recipes, and contributing to a high-energy kitchen.

Candidates should have 3+ years of professional cooking experience, familiarity with commercial equipment, and a commitment to sanitation. Culinary degree or equivalent restaurant experience is preferred, with strong teamwork across front and back of

Qualifications

• 3+ years of professional cooking experience.
• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience preferred.
• Great communication with front and back of house.
• Handle a fast-paced cooking environment with ease.

Responsibilities

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation

Skills

Communication skills

Fast-paced environment

Education

Culinary degree or equivalent experience

Tools

Commercial kitchen equipment

Job description

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

An icon of Dallas dining. The French Room is a prestigious culinary destination serving guests for more than a century.

About the Role:

This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Requested Tasks

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation

Requested Capabilities

• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.