Cook-Texans Cafe

Aramark; Houston (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Line/Production Cook to join its culinary team in Houston. This role involves preparing delicious meals in a high-volume kitchen while ensuring food quality and safety. Ideal candidates will have a strong background in culinary arts, with at least four years of experience in a fast-paced environment. The position offers an opportunity to grow professionally while working collaboratively with a dynamic team. If you thrive under pressure and have a passion for culinary excellence, this could be your next great opportunity!

Qualifications

• Minimum of 4 years’ experience as a line cook in a high-volume restaurant.
• ServSafe Certified or City of Houston Food Manager Certification required.

Responsibilities

• Prepare and cook food according to order slips and maintain high standards.
• Operate large-volume cooking equipment and ensure food safety.

Skills

Culinary Excellence

Food Safety Knowledge

Time Management

Multitasking

Communication Skills

Teamwork

Education

High School Diploma or Vocational Coursework

Tools

Large-Volume Cooking Equipment

Job description

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Houston Texans Culinary team is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Line/Production Cook to join our dynamic team in our kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, we’d love to hear from you.

As a Line/Production Cook at the Texan’s Cafe, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary chefs.

Job Responsibilities

1. Prepare batches of food that are cooked to order or kept warm until served, including various cuisines.
2. Operate large-volume cooking equipment such as griddles, tilt skillets, grills, impingers, or combi-ovens.
3. Prepare and cook food according to instructions on order slips or verbal directions; verify quality and quantity of all orders.
4. Multitask by cooking several different orders simultaneously, ensuring all items meet the manager’s standards.
5. Maintain sanitation, health, cleanliness, and safety standards in food prep areas, cooking, and dishware.
6. Communicate effectively, both verbally and in writing.
7. Learn and adhere to sanitation and workplace safety regulations, food handling techniques, and cooking procedures.
8. Work efficiently and collaboratively within the kitchen team, especially under pressure.
9. Follow established recipes and standards to prepare high-quality meals.
10. Ensure consistency in food preparation, portioning, and presentation.
11. Keep the workspace clean, organized, and compliant with food safety regulations.
12. Assist with inventory management, including receiving and storing deliveries.
13. Focus on taste, presentation, and quality to meet high standards.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

1. ServSafe Certified or City of Houston Food Manager Certification.
2. High school or vocational coursework in kitchen basics, preferred.
3. Minimum of 4 years’ experience as a line cook in a high-volume, a’ la minute cuisine restaurant.
4. Proven experience as a line chef, production chef, or similar role in a commercial kitchen.
5. Strong knowledge of food safety and hygiene regulations.
6. Ability to work in a fast-paced environment with attention to detail.
7. Excellent time management and multitasking skills.
8. Strong communication and teamwork skills.
9. Flexibility to work weekends as needed.
10. Passion for food and culinary excellence.
11. Availability to work early mornings, evenings, weekends, and holidays.
12. Ability to lift 50 pounds.
13. Physical demands may include lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and PPE may be required.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunities and participate fully in our company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.