Cook - TDR

Caesars Entertainment; Chandler (OK); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Caesars Entertainment in Chandler, Oklahoma, is seeking a kitchen cook to prepare and plate menu items with speed and accuracy. You will work on a fry line and in garde manger, maintaining quality, safety, and cleanliness throughout the shift.

The role requires the ability to read and follow recipes, work as part of a team, and adapt to a dynamic gaming-kitchen environment. Flexible hours, including holidays, weekends, and nights, are expected.

Qualifications

• Must be able to read, write, speak and understand English.
• Must be able to work a varied schedule including holidays, nights and weekends.
• Must be able to work as part of a team and interact with guests professionally.

Responsabilités

• Prepares and produces menu items to standards in a quick and efficient manner.
• Prepares items such as salads, appetizers, beef, poultry, seafood, etc.
• Cooks and seasons food and maintains station cleanliness and sanitation.

Connaissances

English proficiency

Teamwork

Customer service

Communication

Outils

Point of sale system

Description du poste

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

• Prepares and produces menu items to standards in a quick and efficient manner.
• Prepares items such as, but not limited to, salads, appetizers, beef, poultry, seafood,etc.
• Prepares, cooks, andseasonsall food.
• Effectively and efficientlypreparesfood in fry cook broiler, and Garde Manger.
• Controls food production in all work areas, including proper cooking methods, proper cookingtimes,and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Works a reasonable amount of overtime whenrequired.
• All Team Members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states Team Members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”.
• Team members willparticipatein all mandatory meetings and pre-shift BUZZ sessions.
• Must be able toget alongwith co-workers and work as a team.
• Ability to read, write,speakand understand English.
• Must be able to respond to visual and auralcues.
• Must present a well-groomed, professional appearance.
• Must be able toworka varied schedule including holidays, nights and weekends as needed.

Perform other duties as assigned.

How You Will Create the Extraordinary

• Must be able to work inside a kitchen and on a fry line during most ofshift.
• Must be able to work and maneuver in a close or small kitchen / working environment duringentireshift.
• Mustbe ableto tolerateareas withextremehot and cold temperatures.
• Must be able tolift upto 100 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Mustpossesscoordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs,etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able tooperatethe following kitchen equipment:Stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to work in areascontainingsecondhand smoke, dust, loudnoisesand bright lights.

What You Will Need

• Six months prior experience as a cook orcook’shelper.
• Previousworking knowledge of point of sales system preferred.
• Must be able to provideowntools.
• Mustbe able to work any day of the weekandany shift.
• Must be able toget alongwith co-workers and work as a team.
• Mustpossessgoodcustomer service and communication skills.
• Must present a well-groomed appearance.
• Local health department sanitation certificaterequired.

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering,