Cook - Tasting Room

The Virginian Golf Club Inc; Bristol (VA); On-site; USD 21,000 - 24,000; Part time

Benefits offered by this job

Competitive Pay – Fair wages with ways

401(k) plan with company contribution

Team Member Discounts

Beautiful Work Environment

Career Growth – Training and mentoring

Positive Culture – respectful, team‑or

Health & Wellness – medical, dental, &

Paid Time Off – vacation, holidays, &

Job summary

The Virginian Golf Club Inc. in Bristol, VA is seeking a Cook for the Tasting Room. This part-time, non-exempt position supports high-volume kitchen operations, food preparation, and plating with attention to safety and quality.

You will work closely with the culinary team to maintain consistent service, prep ingredients, and assist with menu development in a hospitality-driven setting. Prior pizza prep or winery/tasting room experience is a plus.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: 2–3 years of experience as a cook or line cook in a high-volume restaurant.
• Solid culinary knowledge, strong knife skills, and ability to execute consistent cooking techniques.

Responsibilities

• Prepare and cook menu items according to The Tasting Room's recipes, portion standards, and presentation guidelines.
• Set up and stock stations with necessary ingredients, tools, and equipment prior to each service.
• Execute dishes efficiently and consistently during service, maintaining accuracy, timing, and quality under pressure.
• Monitor temperatures, cooking times, and portion sizes to ensure consistency and compliance with culinary standards.
• Follow all food safety, sanitation, and hygiene protocols in accordance with local health regulations and company policy.
• Maintain a clean, organized, and well-stocked workstation throughout each shift.
• Assist with product receiving, rotation, and storage to preserve freshness and reduce waste.
• Properly operate, clean, and maintain kitchen equipment and utensils.
• Communicate and collaborate effectively with chefs, fellow cooks, and front-of-house staff to ensure smooth service flow.
• Support menu development, special events, and seasonal offerings as directed by the culinary leadership team.
• Contribute to a positive, respectful, and team-oriented kitchen culture that reflects The Tasting Room’s commitment to excellence and hospitality.

Skills

2-3 years kitchen experience

Knife skills

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Formal culinary training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Tasting Room

NFV TASTING ROOM FOH Part Time Manual Labor Bristol, VA, US

Salary Range: $15.00 To $17.50 Hourly

Job Title:Cook
Reports To:Sous Chef and Tasting Room Manager
Coordinates With:Kitchen Team, Food & Beverage Staff, Front-of-House Staff
Position Type:Part-time; Non-exempt

About Us:

At The Virginian Golf Club & Nicewonder Farm & Vineyards, we believe in more than just beautiful views and top-tier amenities — we believe in creating experiences that linger. Located across 1,500+ acres in Virginia’s highlands, our private community blends championship golf, elegant lodging, curated cuisine, and award-winning wine into one destination you’ll never forget.

From Tom Fazio’s pristinely sculpted golf course, to our boutique Inn and luxury yurts, to Hickory — our fine dining restaurant — everything we do is rooted in hospitality, nature, craftsmanship, and joy. We are growing, innovating, and deeply committed to quality in every service and encounter.

Join us, help us craft memorable moments, and be part of a team that blends country elegance with genuine warmth.

Position Overview

The Cook at the Tasting Room plays a vital role in preparing and executing high-quality menu offerings with precision and consistency. This position is responsible for preparing ingredients, cooking menu items, maintaining organized workstations, and ensuring food safety standards are met. With 2–3 years of professional kitchen experience, the Cook supports the Tasting Room’s commitment to delivering exceptional food and memorable guest experiences in a welcoming and hospitality-driven environment.

Key Responsibilities

• Prepare and cook menu items according to The Tasting Room's recipes, portion standards, and presentation guidelines.
• Set up and stock stations with necessary ingredients, tools, and equipment prior to each service.
• Execute dishes efficiently and consistently during service, maintaining accuracy, timing, and quality under pressure.
• Monitor temperatures, cooking times, and portion sizes to ensure consistency and compliance with culinary standards.
• Follow all food safety, sanitation, and hygiene protocols in accordance with local health regulations and company policy.
• Maintain a clean, organized, and well-stocked workstation throughout each shift.
• Assist with product receiving, rotation, and storage to preserve freshness and reduce waste.
• Properly operate, clean, and maintain kitchen equipment and utensils.
• Communicate and collaborate effectively with chefs, fellow cooks, and front-of-house staff to ensure smooth service flow.
• Support menu development, special events, and seasonal offerings as directed by the culinary leadership team.
• Contribute to a positive, respectful, and team-oriented kitchen culture that reflects The Tasting Room’s commitment to excellence and hospitality.

Qualifications

Required:

• Education: High school diploma or equivalent preferred.
• Experience: 2–3 years of experience as a cook or line cook in a high-volume restaurant.
• Solid culinary knowledge, strong knife skills, and ability to execute consistent cooking techniques.

Preferred:

• Formal culinary training or certification.
• Experience with pizza preparation, specialty menu items, winery/tasting room environments, or hospitality settings.

Knowledge, Skills, and Abilities (KSAs)

• Knowledge of cooking methods, ingredients, and equipment.
• Ability to multitask and stay composed in a fast-paced kitchen.
• Strong teamwork and communication skills.
• Attention to detail with a commitment to quality and consistency.
• Flexibility to adapt to menu changes and evolving service needs.

Work Environment / Physical Requirements

• Professional kitchen environment with exposure to heat, steam, and sharp equipment.
• Requires standing for long periods, bending, lifting, and repetitive motions.
• Must be able to lift up to 40 lbs (supplies, food products, or equipment).

Benefits of Joining Our Team

At The Virginian Golf Club, Nicewonder Inn, and Nicewonder Farm & Vineyards, we believe our employees are the heart of our success. We’re proud to offer a supportive, rewarding workplace with benefits designed to help you thrive both personally and professionally.

Team members are eligible for:

• Competitive Pay – Fair wages with opportunities for growth.
• Retirement Planning – 401(k) plan with company contribution.
• Team Member Discounts – Special pricing on lodging, dining, and vineyard experiences.
• Beautiful Work Environment – A scenic setting across 1,500+ acres of rolling hills, vineyards, and golf greens.
• Career Growth – Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations.
• Positive Culture – Be part of a professional team that values respect, collaboration, and excellence in service.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-provided life insurance at no cost to you.
• Paid Time Off – Vacation, holidays, and sick time to support work–life balance.

EEO Statement

The Virginian Golf Club L.C. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.