COOK (PART TIME)

Compass Group Canada; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading provider of dining services as a part-time Cook at a prestigious museum. This role involves preparing high-quality meals, maintaining kitchen cleanliness, and adhering to safety standards. With opportunities for growth and a supportive work environment, this position is perfect for those looking to advance their culinary career. Enjoy flexible scheduling and be part of a team that values quality and safety in food preparation. If you have a passion for cooking and a commitment to excellence, this opportunity is for you!

Benefits

Growth Opportunities

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Insurance

Pet Insurance

Voluntary Benefits

Qualifications

• At least 4 years of previous culinary experience.
• Ability to maintain cleanliness and operate kitchen equipment safely.

Responsibilities

• Prepare high-quality food per recipes and standards.
• Serve meals ensuring proper portioning and temperature.
• Assist in planning, ordering, and record keeping.

Skills

Culinary Experience

Food Safety Standards

Kitchen Equipment Operation

Job description

Job Opening: Part-Time Cook

We have an opening for part-time COOK positions at Morgan Library & Museum, located at 225 Madison Avenue, New York, NY 10016. Online applications are accepted only.

Schedule: Part-time, 3 days a week. Days and hours may vary. More details will be provided during the interview.

Requirements: At least 4 years of previous culinary experience.

Perks: Growth opportunities!

Pay Rate: $21.50 per hour

Application Process: Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1404564.

This position is eligible for an Employee Referral Bonus. Refer a friend and earn a bonus! Click here for instructions.

About Restaurant Associates

Join a leading provider of dining and event catering for prestigious museums, arts centers, and corporations. Voted Glassdoor's Employee Choice Awards - Best Places to Work.

Job Summary

Prepare food according to standards, ensuring quality and safety. Maintain cleanliness, operate equipment, assist in planning and ordering, and adhere to safety policies including HACCP standards.

Essential Duties

1. Prepare high-quality food per recipes and standards.
2. Serve meals ensuring proper portioning and temperature.
3. Maintain cleanliness and proper storage.
4. Operate kitchen equipment safely.
5. Assist in planning, ordering, and record keeping.
6. Report maintenance issues.
7. Attend safety meetings.
8. Follow all safety and company policies.

Benefits

Both full-time and part-time benefits include:

• Retirement Plan
• Shopping Program
• Health & Wellness
• Discount Marketplace
• Identity Theft & Pet Insurance
• Voluntary Benefits

Full-time benefits additionally include Medical, Dental, Vision, Life Insurance, Disability, and more.

Company Policy & Equal Opportunity

We are committed to diversity and fair treatment. Qualified candidates can perform essential functions with or without accommodations. We consider all applicants, including those with criminal histories, in accordance with law.