Cook Supervisor - Full-Time, Rotating Shifts, $19/hr

Compass Group USA; Charleston (SC); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring for a Cook Supervisor at MUSC Charleston in Charleston, SC. The full-time position requires dedication to food quality and patient-focused service.

You will supervise food-service staff, train team members, manage shifts, and ensure HACCP-compliant food safety. The pay rate is $19.00 per hour, with benefits for eligible full-time staff and opportunities to grow within a nationwide hospital food-service network.

Qualifications

• 1 year of previous cook supervisory experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cook supervision

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring for a Cook Supervisor at MUSC Charleston in Charleston, SC. The full-time position requires dedication to food quality and patient-focused service.

You will supervise food-service staff, train team members, manage shifts, and ensure HACCP-compliant food safety. The pay rate is $19.00 per hour, with benefits for eligible full-time staff and opportunities to grow within a nationwide hospital food-service network.