COOK SUPERVISOR (FULL TIME)

Compass Group USA; Princeton (NJ); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA at Mosaic Restaurant in Princeton, NJ is seeking a full-time Cook Supervisor. Primary duties include supervising food-service staff, training, scheduling, and ensuring compliance with safety and quality standards. The role reports to Restaurant Associates and offers a comprehensive benefits package.

Schedule is Thursday through Monday; hours may vary. The fixed pay rate is $30.00 per hour, with full-time benefits and opportunities for growth within the organization.

Qualifications

• Five years of supervisory and cooking experience required.
• Familiarity with HACCP guidelines and food safety practices.

Responsibilities

• Directly supervise food-service associates and oversee daily operations.
• Train employees, plan and assign work, evaluate performance, and handle disciplinary actions.
• Monitor purchasing needs to minimize waste and prevent shortages.
• Ensure food quality, temperatures, portion control, and safe handling of equipment.
• Maintain proper food rotation and storage procedures to minimize spoilage.
• Comply with HACCP and safety policies; operate and clean equipment per procedures.

Skills

Supervisory experience

Cooking experience

HACCP knowledge

Job description

• We have an opening for a full time COOK SUPERVISOR position.
• Location: Mosaic Restaurant - 1 Washington Street, Princeton, NJ 08544. Note: online applications acceptedonly.
• Schedule: Full time; Thursday through Monday, hours may vary. More details upon interview.
• Requirement: Five years of previous supervisory and cooking experience is required.
• Fixed Pay Rate: $30.00 per hour.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards-Best Places to work This is R/A !

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Nearest Major Market: New Jersey
Job Segment: Food Service, Chef, Hospitality