COOK SUPERVISOR (FULL TIME)

Restaurant Associates; Princeton (NJ); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Flexible Spending Accounts

Job summary

Restaurant Associates in Princeton, NJ, is seeking a full-time Cook Supervisor to directly supervise food-service staff at Mosaic Restaurant. The role requires five years of supervisory and cooking experience, with responsibilities including training, scheduling, and enforcing HACCP protocols to ensure quality and safety.

Compensation is $30.00 per hour, with a schedule Thursday through Monday; hours may vary and details will be discussed in the interview.

Qualifications

• Five years of supervisory and cooking experience required.
• Must follow HACCP guidelines to ensure safety and quality.
• Direct supervision of food-service associates and adherence to policies.

Responsibilities

• Directly supervises food-service staff and directs work assignments.
• Trains employees and evaluates performance; handles discipline as needed.
• Advises management on purchasing to minimize waste and prevent shortages.
• Ensures recipes and production standards are followed for quality and portions.
• Operates and maintains food-service equipment per procedures.
• Maintains proper food storage, labeling, and rotation to minimize spoilage.

Skills

Supervisory experience

Cooking experience

Food safety HACCP

Team leadership

Waste minimization

Job description

• We have an opening for a full time COOK SUPERVISOR position.
• Location: Mosaic Restaurant - 1 Washington Street, Princeton, NJ 08544. Note: online applications accepted only.
• Schedule: Full time; Thursday through Monday, hours may vary. More details upon interview.
• Requirement: Five years of previous supervisory and cooking experience is required.
• Fixed Pay Rate: $30.00 per hour.

Restaurant Associates

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to work This is R/A !

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.