COOK SUPERVISOR (FULL TIME)

Compass Group USA; Glassboro (NJ); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Free uniform

Employee meal

Ongoing training for development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Compass Group USA is hiring a Cook Supervisor at Rowan University, Glassboro, NJ. The role focuses on direct supervision of food-service staff, ensuring high-volume production meets quality and safety standards.

Typical shifts run Sunday–Thursday or Tuesday–Saturday, primarily nights, with details provided at interview. Qualifications include prior high-volume production and management of at least 20 people; ServSafe.

Qualifications

• Prior high-volume / large batch production experience.
• Direct management of a minimum of 20 people.
• ServSafe certification required or preferred.

Responsibilities

• Supervise and train food-service staff; plan, assign and direct work; evaluate performance.
• Coordinate purchasing to minimize waste and prevent shortages.
• Ensure recipes, portions, temperatures and HACCP standards are followed.

Skills

People management

ServSafe

High-volume production

Food safety HACCP

Job description

Position Details

• We are hiring immediately for full-time COOK SUPERVISOR positions.
• Location: Rowan University - 201 Mullica Hill Rd, Glassboro, NJ 08028.
• Schedule: Sunday - Thursday, or Tuesday - Saturday. Primarily nights. More details are available upon interview.
• Requirement: Prior high-volume / large batch production experience, direct management of min 20 people, ServSafe.

About Us

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

• Pay range: $22.00 per hour to $26.00 per hour
• Free uniform, employee meal, and ongoing training for development!
• Internal Employee Referral Bonus Available
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.