COOK SUPERVISOR (FULL TIME)

Bon Appétit Management Company; New York (NY); On-site; USD 30,686 - 43,704; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision, Life Insurance

Disability Insurance

Employee Assistance Program

Flexible Spending Accounts

Commuter Benefits

Identity Theft Protection

Pet Insurance

Voluntary benefits including Critical Illness Insurance

Job summary

Bon Appétit Management Company is looking for a Cook Supervisor for a full-time position in New York City. This role entails direct supervision of food-service associates, employee training, and enforcing quality and safety standards.

The ideal candidate will have previous supervisory experience and must be able to perform essential functions satisfactorily. Benefits include a retirement plan, medical, dental, and vision insurance, and wellness programs.

Qualifications

• Previous supervisor experience required.
• Must perform essential functions satisfactorily with or without accommodation.

Responsibilities

• Supervises food-service associates according to policies and laws.
• Trains employees, plans and assigns work, appraises performance.
• Advises on purchasing requirements to minimize waste.
• Ensures quality and safety of food supply following HACCP guidelines.
• Operates and cleans food-service equipment according to procedures.

Job description

Position

Cook Supervisor – Full Time

Location: Chime – 122 5th Avenue, New York, NY 10011

Schedule: Monday through Friday, full time. Hours may vary.

Pay: $27.00 per hour. Internal employee referral bonus available.

Applications accepted online only.

Job Summary

Directly supervises food‑service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management on purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food‑service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Qualifications

Previous supervisor experience required.

Must be able to perform essential functions of this position satisfactorily with or without a reasonable accommodation.

Benefits

• Retirement Plan
• Health and Wellness Programs
• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Employee Assistance Program, Flexible Spending Accounts
• Commuter Benefits, Identity Theft Protection, Pet Insurance
• Voluntary benefits including Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program

EEO Statement

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Additional Information

Complying with background screening may be required: Florida Level 2 background screening. Details at https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.