COOK SUPERVISOR (FULL TIME)

Compass Group USA; Lawrence Township (NJ); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts

Job summary

Gourmet Dining & Chartwells Higher Education in Lawrence Township, NJ, is hiring for a full-time Cook Supervisor at Rider Daly's. The role directly supervises food-service staff, ensuring adherence to recipes, quality, and safety standards; experience in supervision is preferred, with strong cooking skills.

We offer a comprehensive benefits package and a flexible full-time schedule. The position requires 3 years of cooking experience and supervisory capabilities, with opportunities for career

Qualifications

• 3 years of cooking experience required.
• Supervisory experience preferred.
• Full-time schedule; days and hours may vary.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance.
• Advises management on purchasing to minimize waste and shortages.
• Uses approved recipes and standards to ensure quality and portion control.
• Operates and cleans equipment per department procedures.
• Follows HACCP guidelines to ensure food safety and quality.

Skills

Supervisory experience

Cooking skills

Food service knowledge

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time COOK SUPERVISOR positions.
• Location: Rider Daly's - 2083 Lawrencville Road, Lawrence Township, NJ 08648. Note: online applications accepted only.
• Schedule: Full time schedule; days and hours may vary. Flexible. More details upon interview.
• Requirement: 3 years of prior cooking experience is required; supervisory experience is preferred.
• Pay range: $23.00 per hour to $25.00 per hour.

*Internal Employee Referral Bonus Available

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.