Cook Supervisor - Competitive Benefits

Elior North America; Weiser (ID); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America in Weiser, ID is seeking a motivated Food Service Director to lead a talented team and manage all aspects of the food service department to ensure that customers and clients never miss a meal.

You will oversee daily operations, hire and train staff, ensure culinary, safety and sanitation standards, handle budgeting and procurement, coordinate with district leadership, and address client service needs to maintain high satisfaction.

Qualifications

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills with hourly staff and executives.
• Ability to manage in a diverse environment with a focus on client and customer service.
• Experience with Microsoft Office suite applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget for the department, including purchasing ingredients and meeting targets.
• Coordinate with district management on dining service aspects.
• Address customer service needs.

Skills

Team leadership

Operations coordination

Communication

Microsoft Office

Tools

Microsoft Office Suite

Job description

The Role at a glance

We are looking to add a motivated, effective food service director to our [Segment] team in [City]. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing

• Managing all functions of the food service department and its resources.


• Manage and lead a team of associates, including hiring and training new employees.


• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.


• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.


• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.


• Addressing customer service needs.

What we're looking for

Must-haves

• At least two years of experience coordinating food service operations.


• Previous experience with industrial cooking.


• Excellent communication skills and experience communicating with both hourly staff and company executives.


• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.


• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves

• ServSafe and/or HACCP certification

Where you'll be working

Compensation Range

Our Benefits

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit)


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off