Food Service Director

Summit; Weiser (ID); On-site; USD 55,000 - 75,000; Full time

Job summary

Summit in Weiser, Idaho is seeking a motivated, effective food service director to lead a team and manage all aspects of the food service department to ensure customers and clients never miss a meal.

You will supervise staff, hire and train, enforce culinary, safety and sanitation standards, manage the budget, purchase ingredients, and coordinate with the district manager on dining service operations.

Qualifications

• Two+ years' experience coordinating food service operations.
• Industrial cooking experience.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse client-focused environment.
• Proficiency with Microsoft Office

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department, including directly purchasing ingredients and forecasting targets.
• Coordinate with the district manager regarding dining service operations.

Job description

Requisition ID42707-Posted09/03/2026-Corrections-United States-Full-Time

We are looking to add a motivated, effective food service director to our [Segment] team in [City]. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity