Food Service Supervisor

Lancer Hospitality; Covington (LA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Covington, LA, is seeking an experienced food service supervisor for our correctional facility kitchen. You will oversee production and service of meals, ensuring adherence to company recipes and contractual obligations.

Key responsibilities include hands-on supervision of meal preparation and portioning, plus guaranteeing quality across all served meals. This full-time, onsite role demands strong leadership and communication skills in a fast-paced environment.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals per recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising multiple staff

Strong communication

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Job description

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Job Reference Number: 41098
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Covington, Louisiana (US-LA)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Covington, LA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$16.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.