Cook Supervisor - Competitive Benefits

Elior North America; Fort Collins (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Fort Collins, CO is seeking an experienced Food Service Supervisor to oversee meal preparation and service for correctional facilities. You will supervise staff, ensure quality, and follow recipes.

This full-time onsite role offers a $20.00 per hour pay and includes a $250 sign-on bonus, plus benefits such as medical, dental, vision, 401k, and sick time. Opportunity to advance within a dedicated corrections-focused team.

Qualifications

• Experience supervising multiple employees in a foodservice setting.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes and daily needs.
• Ensure all meals meet quality standards.

Skills

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Food Service Supervisor

Job Reference Number: 42297

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

Location: Larimer County Jail & Criminal Justice Center, CO

The Role at a glance:

$250.00 Sign-On bonus

We are looking to add an experienced, motivated food service supervisor to our correctional team in Fort Collins, CO. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.

• Strong communication, interpersonal, and organizational skills.

• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.

• Food Handler’s certification.

Compensation Range

$20.00 per hour

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.