Cook Supervisor

Apple Rehab Cromwell; Cromwell (CT); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Scholarships

PTO

Holidays

Health insurance

Disability

Telemedicine

EAP

Life Insurance

401K

Longevity credit

Job summary

Apple Rehab Cromwell is seeking a Cook Supervisor on a Per Diem basis to oversee dietary department staff and ensure meals meet residents’ diet orders. You will coordinate with the Dietary Manager on production planning and budget adherence.

The role requires Serv Safe certification, ability to lift up to 50 lbs, and reliable teamwork in a hospital-style long-term care setting. Competitive per-diem compensation offered.

Qualifications

• Must hold Serv Safe Manager certification.
• Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
• Ability to read, write and understand English, perform simple math calculations, measure and record data.
• Attention to detail, good follow through skills and ability to prioritize multiple tasks.
• Ability to supervise and instruct others.
• Previous experience in a hospital or long term care facility preferred.
• Demonstrates cooperation in assisting others and ability to work as a team.
• Ability to remain calm in stressful situations.
• Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
• Ability to communicate with residents, staff and family members in a professional manner.

Responsibilities

• Supervises and monitors dietary department personnel as required.
• Ensures the department personnel follow established policies and procedures.
• Contributes to performance evaluations of subordinates with the Dietary Manager.
• Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.
• Prepares and serves meals for residents within the dietary needs according to the residents’ diet orders.
• Works with Dietary Manager to ensure that resident needs are met.
• Assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes.
• Assists with purchase and storage of food and equipment.
• Ensures that the dietary department produces an aesthetically pleasing, quality product within budgetary guidelines.
• Utilizes all kitchen equipment and adapts for residents’ special needs.

Skills

Reading & writing English

Attention to detail

Supervision

Team collaboration

Calm under pressure

Education

Serv Safe Manager certification

Tools

Steamer

Blender

Electric slicers

Food processor

Grill

Ovens

Job description

Apple Rehab Cromwell

Apple Rehab Cromwell is a 74 bed skilled nursing community located in Central Connecticut. Its suburban setting at the top of a hillside offers views of the surrounding areas. Easily accessible from Route 91 and 9. Apple Rehab of Cromwell provides the most progressive nursing and therapy services in the region.

Apple Rehab is a family owned and operated company that treats residents and staff like family too. Our expert team of senior management is located at our home office, right in Avon, CT, ensuring superior care from a local company. Our leadership is not across the country, but rather in your backyard.

Job Description:

Per Diem

Cook Supervisor

Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager. Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.

Prepares and serves meals for residents within the dietary needs according to the residents’ diet orders. Works with Dietary Manager to ensure that resident needs are met. Cook Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes. Assists with purchase and storage of food and equipment. The Cook Supervisor ensures that the dietary department produces an aesthetically pleasing, quality product within budgetary guidelines. The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents. The Cook Supervisor must be able to respond to residents’ requests on short notice. Helps the Dietary manager plan and prepare for all facility’s special events

Qualifications:

• Must hold Serv Safe Manager certification
• Must be able to unload and stock groceries on shelves of various heights as well as lift items up to 50 lbs.
• Ability to read, write and understand English, perform simple math calculations, measure and record data.
• Attention to detail, good follow through skills and ability to prioritize multiple tasks.
• Ability to supervise and instruct others.
• Previous experience in a hospital or long term care facility preferred.
• Demonstrates cooperation in assisting others and ability to work as a team.
• Ability to remain calm in stressful situations.
• Patience, tact, enthusiasm and a positive attitude toward the residents and their support networks
• Ability to communicate with residents, staff and family members in a professional manner.

Benefits:

Apple Rehab offers an attractive benefit package for employees of 30 hours or greater that may include the following:

• Scholarships and career growth opportunities
• 4 Weeks Paid Time Off
• 7 Paid Holidays
• Health Insurance Benefits
• Short Term & Long Term Disability
• Call-a-Doc / 24-7 MD telephone service
• Employee Assistance Program
• Life Insurance
• 401K Retirement Program
• Longevity Credit