Cook/Supervisor

Autumn Lake Healthcare; Berkeley Heights (NJ); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive rates

Wonderful environment

Great benefit package

Job summary

Autumn Lake Healthcare at Berkeley Heights is seeking a Cook/Supervisor to lead a team of cooks and assistants in preparing and serving meals for residents.

The role emphasizes food safety, kitchen cleanliness, menu planning support, staff training, and cost control while delivering high-quality dining experiences.

Candidates should have prior Cook/Supervisor experience, a high school diploma, and a valid food service permit; a compassionate, organized approach is essential in this setting.

Qualifications

• Previous experience as a Cook/Supervisor preferred
• High school diploma or equivalent required
• Must have a valid food service permit

Responsibilities

• Lead a team of cooks and assistants in the preparation and serving of meals
• Ensure that all food is prepared and served in accordance with established standards and regulations
• Maintain a clean and organized kitchen environment
• Supervise and train new staff members to ensure they are proficient in food preparation and presentation
• Assist with menu planning and ordering of ingredients
• Maintains accurate inventory and controls food costs
• Ensures compliance with all health, safety, and sanitation regulations

Skills

Team leadership

Organizational skills

Education

High school diploma or equivalent

Job description

Job Title: Cook/Supervisor

Location: Berkeley Heights, New Jersey

Company: Autumn Lake Healthcare at Berkeley Heights

Job Summary

We are seeking a highly skilled and experienced Cook/Supervisor to join our team at Autumn Lake Healthcare at Berkeley Heights. As a Cook/Supervisor, you will be responsible for leading a team of cooks and assistants in the preparation and serving of meals to our residents. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.

Responsibilities

• Lead a team of cooks and assistants in the preparation and serving of meals
• Ensure that all food is prepared and served in accordance with established standards and regulations
• Maintain a clean and organized kitchen environment
• Supervise and train new staff members to ensure they are proficient in food preparation and presentation
• Assists with menu planning and ordering of ingredients
• Maintains accurate inventory and controls food costs
• Ensures compliance with all health, safety, and sanitation regulations

Benefits

• Competitive rates
• Wonderful environment
• Great benefit package

Qualifications and Experience Requirements

• Previous experience as a Cook/Supervisor preferred
• High school diploma or equivalent required
• Must have a valid food service permit