Cook/Supervisor

Autumn Lake Healthcare LLC; Berkeley Heights (NJ); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive rates

Wonderful environment

Great benefit package

Job summary

Autumn Lake Healthcare LLC is looking for a Cook/Supervisor in Berkeley Heights, New Jersey. The successful candidate will lead a team in meal preparation, maintain kitchen standards, and ensure compliance with health regulations. Applicants should have previous supervisory experience, a high school diploma, and a valid food service permit. This role offers competitive rates and a great working environment.

Qualifications

• Previous experience as a Cook/Supervisor preferred.
• High school diploma or equivalent required.
• Must have a valid food service permit.

Responsibilities

• Lead a team of cooks and assistants in meal preparation and serving.
• Ensure food is prepared according to established standards.
• Maintain a clean and organized kitchen environment.
• Supervise and train new staff members.
• Assist with menu planning and ordering of ingredients.
• Maintain accurate inventory and control food costs.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Food preparation skills

Inventory control

Sanitation compliance

Education

High school diploma or equivalent

Tools

Food service permit

Job description

Job Title

Cook/Supervisor

Location

Berkeley Heights, New Jersey

Company

Autumn Lake Healthcare at Berkeley Heights

Job Summary

We are seeking a highly skilled and experienced Cook/Supervisor to join our team at Autumn Lake Healthcare at Berkeley Heights. As a Cook/Supervisor, you will be responsible for leading a team of cooks and assistants in the preparation and serving of meals to our residents. Please apply for this exciting opportunity.

Responsibilities

• Lead a team of cooks and assistants in the preparation and serving of meals
• Ensure that all food is prepared and served in accordance with established standards and regulations
• Maintain a clean and organized kitchen environment
• Supervise and train new staff members to ensure they are proficient in food preparation and presentation
• Assist with menu planning and ordering of ingredients
• Maintain accurate inventory and control food costs
• Ensure compliance with all health, safety, and sanitation regulations

Benefits

• Competitive rates
• Wonderful environment
• Great benefit package

Qualifications and Experience Requirements

• Previous experience as a Cook/Supervisor preferred
• High school diploma or equivalent required
• Must have a valid food service permit